Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stir fry with beansprouts. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bean sprouts are one of the vegetables most eaten by Asian people. We love them for their crunchy and freshness. Stir-frying them with marinated beef makes.
Beef Stir fry with Beansprouts is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef Stir fry with Beansprouts is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have beef stir fry with beansprouts using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stir fry with Beansprouts:
- Take sauce
- Get 1/2 cup Soy sauce
- Prepare 1 tbls freshly grayed Ginger
- Prepare 2 tbls shoahsing rice wine
- Prepare 1 tbls toasted sesame oil
- Make ready 1/2 cup chicken broth
- Take 1 tbls Sugar
- Take 2 tsp Oysyer sauce
- Get 1 tsp Sesame seeds
- Take 2 tbls cornflour mixed in 2 tbls cold water
- Take Beef stirfry ingredients
- Get 3 slices frying beef cut into strips
- Prepare 325 g mushroom stirfry mix
- Prepare 360 g Beansprouts
- Make ready 1 Sweet bell pepper cut into strips
- Get 1 Spring onion chopped
Mung bean sprout is one of my favourite Chinese / Asian vegetables. It contains barely and fat or calories and it's full of nutrition and has multiple health benefites. Add bean sprouts and water chestnuts and stir-fry for another minute. Stir in the cornstarch mixture and the beef and cook until thickened and bubbly.
Instructions to make Beef Stir fry with Beansprouts:
- Beef ingredients
- Add the sauce mix to the pan bring to the boil stirring often as it tends to go thick quick and turn dow low and simmer for 3 minutes set aside
- Heat up the wok then add a little oil about a tbls and hest then add the strips of beef and fry tossing for about 3 minutes until the meat is coloured
- Next add the mushroom stir fry mix and stir in cook for another 3 minutes add the Beansprouts and fry mixing for about 5 minutes.
- Beansprouts
- Mixed all in
- Next add the sweet pepper mix in and then add the sauce you may not need all of the sauce it will keep in a container for a few days in the fridge.
- Sauce
- Mix in and serve with some spring onion on top
- All served
Serve with rice and additional soy sauce, if desired. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Or vary the vegetables (I used celery, onion, Chinese cabbage, zucchini, red bell pepper, mushrooms and fresh bean sprouts). Because beef stir fry is a quick cooking process.
So that’s going to wrap this up for this special food beef stir fry with beansprouts recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!