Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato bhajji. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Bhajji is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Potato Bhajji is something that I’ve loved my entire life. They’re fine and they look wonderful.
Potato bajji or urulaikizhangu bajji is one of the most popular, tasty among bajji Potato bajji is basic snack that even beginners can make it successfully if you make it with right..bajji or potato bajji with detailed photo and video recipe. a simple potato-based deep fried snack recipe made with spiced besan or chickpea flour coating. potato bajji or also. Hallo friends today we will see how to make potato bajji Aloo Bajji snacks recipe. a simple potato - based deep fried snack recipe made with.
To get started with this particular recipe, we must first prepare a few components. You can cook potato bhajji using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato Bhajji:
- Prepare 1 sliced potato
- Take 1 cup Gram flour
- Make ready 1/4 cup Rice flour
- Get To Taste Salt
- Prepare 1 tsp chilli powder
- Prepare Pinch bicarbonate soda
The Bajji is usually called 'Chai Time. Potato bajji has always been a favorite tea time snack at home. I served the potato bajji with homemade white bread and pomegranate chutney. Potato bhajji is a chatpata recipe which is a wonderful mixture of tasty and spicy flavors.
Steps to make Potato Bhajji:
- Mix all dry ingredients and sieve
- Mix water to make batter to the consistency shown in the photo. Mix well until lumps free
- Slice the potatoes thinly and dip it in batter and coat lightly but not much and deep fry in oil. Serve with coconut chutney. Yummmm!!
To add more to the taste, you should consider adding red chillies that have been dry roasted. I make Potato bonda and onion bajji very often as both are Raksha's favorite. But I have seen my mom making Potato bajji. Drop a potato bhajji in the center and top it with some garlic chutney. Now if you very brave stuff a green chilli inside the bun and dig in straight away.
So that’s going to wrap this up for this exceptional food potato bhajji recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
