Slow Cooked Sausage Casserole
Slow Cooked Sausage Casserole

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooked sausage casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooked Sausage Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Slow Cooked Sausage Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread. This slow cooker sausage casserole is the perfect way to feed a crowd while also keeping costs low.

To get started with this particular recipe, we must first prepare a few components. You can have slow cooked sausage casserole using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Sausage Casserole:
  1. Take 400 g sausages
  2. Make ready 1 onion, sliced into rings
  3. Prepare 150 mls vegetable stock
  4. Prepare 400 g tinned tomatoes
  5. Get 1 tbsp fresh parsley, chopped
  6. Make ready 1 tbsp fresh thyme, chopped
  7. Prepare 1 bay leaf
  8. Get 1 tbsp paprika
  9. Take 400 g tinned cannellini beans

The best part is that you can prepare ahead and carry on with your day as your. How to make slow cooker breakfast sausage casserole. Cook and drain the sausage before putting it in the slow cooker to prevent extra grease build-up. To bump up the flavor, try using Italian sausage, diced green chiles, or your favorite seasonings.

Instructions to make Slow Cooked Sausage Casserole:
  1. Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes).
  2. Add your onion to the bottom of your slow cooker dish (or casserole dish).
  3. Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix.
  4. Place the sausages on the top of the tomato base and push them down to submerge slightly.
  5. Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes.

Slow cooker casseroles are the ultimate easy dinner, and adding sausages makes them fuss-free. The meat is seasoned to perfection, and you don't need to do any chopping or prepping beyond a little frying. Which sausages are best for a casserole? This recipe for Slow Cooker Sausage Casserole is of the 'chuck it in and leave it to cook all day' school of cooking. Almost no prep - just some chopping and mixing.

So that is going to wrap it up for this exceptional food slow cooked sausage casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!