Whole wheat Cheela
Whole wheat Cheela

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, whole wheat cheela. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Whole wheat flour or atta is easily available in every kitchen. #Serving Suggestion: Serve the Whole Wheat Vegetable Chilla (Cheela) along with green chutney for breakfast, evening snack or dinner. Whole Wheat Dosa is a super quick and easy recipe. It is another version of the South Indian dosa.

Whole wheat Cheela is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Whole wheat Cheela is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook whole wheat cheela using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat Cheela:
  1. Take 200 gram fine whole wheat flour
  2. Take 100 gram fresh curd/yougurt
  3. Prepare Handful finely chopped coriander leaves
  4. Take 2 green chillies finely chopped (avoid if cooking for kid’s)
  5. Make ready 1.5 teaspoon turmeric powder
  6. Make ready 1.5 teaspoon red chilli powder
  7. Make ready to taste Salt
  8. Get 0.5 teaspoon baking/cooking soda
  9. Take as needed Water
  10. Prepare as needed Oil

Looking for a recipe to make eggless whole wheat pancakes, are you? Presenting the recipe for Sweet Cheela / Whole wheat pancakes. In a bowl combine together whole wheat flour, green chillies, salt, onions, chopped coriander leaves and sufficient water to make a thick. Cracked Wheat/Broken wheat is known as "samba godhumai ravai" in Tamil, "dalia" in Hindi.

Steps to make Whole wheat Cheela:
  1. Place he flour in a large mixing bowl and add salt and curd to it
  2. Mix well to create a thick slurry by adding some water
  3. Let the batter rest for 10-15 minutes covered
  4. Post the resting period, heat a non stick pan
  5. Add chopped chillies, coriander, soda and dry spices to the batter
  6. Add more water this time and make a smooth flowing(pancake like) batter
  7. Add a laddful of the batter in the center of the preheated pan and turn the pan around to spread the batter sligtly
  8. Cook till both sides are slightly brown and crisp by adding a bit of oil to the sides of the cheela
  9. Take off heat and serve hot with your favourite chutney or sauces
  10. Roll the cheelas into a roll if packing for kid’s lunchbox
  11. Enjoy!

It is also known as Lapsi rava. It is low in calories and loaded with nutrients. Whole Wheat Vegetable Chilla (Cheela) Recipe is an easy to make recipe specially for breakfast. To make this cheela simply mix the whole wheat flour in water and make a thick lump free batter. Try any of these whole wheat recipes!

So that’s going to wrap it up for this exceptional food whole wheat cheela recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!