Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soft fluffy whole wheat pancakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
These Whole Wheat Pancakes have really delicious flavor and a fluffy texture. It's fun to make these for friends and family and see how surprised. The recipe uses whole wheat flour and sour cream.
Soft fluffy whole wheat pancakes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Soft fluffy whole wheat pancakes is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook soft fluffy whole wheat pancakes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soft fluffy whole wheat pancakes:
- Get 1 cup whole wheat flour
- Take 1/8 cup sugar
- Prepare 2 teaspoons baking powder
- Prepare 1/4 teaspoon salt
- Take 2 cups milk
- Take 1 teaspoon vanilla extract
- Prepare 1/8 cup melted butter
- Get 1 egg
- Take 1 tablespoon cooking oil
These Fluffy Whole Wheat Pancakes are one of my family's favorite healthy pancake recipes. Of course we also love these Greek yogurt pancakes. We absolutely love the nutty flavor of the flour! You can also use half In fact, even though we're used to whole wheat ourselves, we prefer using two flours instead of only using whole wheat.
Steps to make Soft fluffy whole wheat pancakes:
- Mix all the ingredients above, in a bowl except the oil for cooking. Whisk the batter well to form a uniform mixture. The batter should be of pouring consistency.
- Take a pan, heat it and brush the pan with some cooking oil. Use a ¼ cup or any ladle to pour the batter. This gives pancakes all of same size. Pour the cup/ladle full of batter on the pan and cook it on medium flame. Cook until the top surface forms bubbles.
- Flip and repeat on the other side. Serve hot with honey, butter, maple syrup, fresh cream, fruit compote, chopped fruits.
You can use all whole wheat flour and still have light, fluffy pancakes with this recipe that calls for plenty of buttermilk. Fluffy thick and with the subtle nutty taste of whole wheat. I also subbed in soured milk (with vinegar) instead of buttermilk. Other than that followed the recipe. These ultra fluffy Whole Wheat Pancakes are made with buttermilk and have the best flavor!
So that’s going to wrap this up for this exceptional food soft fluffy whole wheat pancakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
