Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, churma ladoo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve. Churma Ladoo Recipe in Microwave - How to make Churma Laddu. This authentic gujarati churma ladoo is the most lovable authentic sweet recipes in India.
Churma ladoo is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Churma ladoo is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have churma ladoo using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Churma ladoo:
- Get 2 cups whole wheat flour
- Get 1/2 cup semolina
- Take 1 tablespoon chana flour
- Get 1/2 cup roasted mixed nuts
- Take 1 cup jaggery
- Prepare 1 cup ghee
- Prepare 1 tsp cardamom powder
- Make ready 1/2 tsp nutmeg powder
- Take 1/2 cup oil
- Get 1 tablespoon khuskhus (poppyseeds)
- Prepare As needed oil for frying
Churma Ladoo is a recipe for ball shaped sweet made out of crumbled Bati (unleavened bread). This authentic Churma Ladoo recipe has been further enhanced by mixing different flours, spices and nuts. ^ "Dinkache ladoo, Gund ladoo, Gond Ladoo, Gond Ka Laddu. Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home, and The Churma Ladoo also makes an excellent snack for adults and school going children giving an. Churma Ladoo is a special delicacy of Gujarat and Rajasthan.
Steps to make Churma ladoo:
- In a wide bottom bowl add all the flours and mix well. Add the oil and mix well. You should be able to make a fist with the flour. Boil water in the kettle. Add water to make a dough. Do not knead the dough, just add enough water to bind the flour and give a fist shape.
- Deep fry them in medium heat until golden brown. Let them cool completely. - Once cool make small pieces and grind them in a grinder with the roasted nuts. Sieve it thru a sieve and grind any remaining chunks. Add cardamom and nutmeg powder and mix well. - Heat the ghee in a pan and add the grated jaggery and cook until all the jaggery is melted.
- Add the hot ghee and jaggery into churmu. Mix all with spatula. - You can use ladoo mould to make ladoo. Or take some churma mixture and give a round ball shape using hands. - Immediately spread poppy seeds so that they will stick to churma ladoo.
Choorma Ladoo is a typical Rajasthani sweet. Its very delicious, and home cooked sweet is even better. Churma ladoo is usually high in calories, but special occasions do require an exception right? Ganesh Chaturthi is near and ladoo recipes are one of the most favourite for the occasion. Churma ladoo, sinfully rich in ghee, are famous in Gujarat / Rajasthan, and are specially served in the form of Prasad, or any auspicious occasion.
So that’s going to wrap this up for this special food churma ladoo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
