Lettuce (or Pak Choi) with oyster sauce
Lettuce (or Pak Choi) with oyster sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, lettuce (or pak choi) with oyster sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Obviously, this lettuce with oyster sauce dish can not be considered as vegetarian since it contains oyster extracts. In fact, you can blanch other vegetables, such as broccoli, asparagus, snow peas, pak choi, then serve with the same sauce. Be aware that you would need to adjust the amount of.

Lettuce (or Pak Choi) with oyster sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Lettuce (or Pak Choi) with oyster sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lettuce (or Pak Choi) with oyster sauce:
  1. Make ready half to whole a lettuce or three to four Pak Choi
  2. Make ready 【Oyster Sauce】
  3. Get 1 TBSP say sauce
  4. Get 2 TBSP oyster sauce
  5. Get 2 tsp Sake (Japanese rice wine) or Dry Sherry
  6. Take 2 tsp Sugar
  7. Take 2 TBSP Vegetable oil. (I used rice bran oil)
  8. Make ready 2 tsp sesami oil

Pak choi is one of my favourite leafy vegetables which I absolutely enjoy. After a long day at work, this is the to-go vegetable dish that can be whipped up without a fuss. For a vegetarian or vegan option, use mushroom sauce to replace oyster sauce. Mushroom sauce can be found at Asian grocers.

Instructions to make Lettuce (or Pak Choi) with oyster sauce:
  1. Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water.
  2. Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well.
  3. Pour the sauce onto the lettuce and it is ready to serve.

Boil, steam or microwave pak choy until just tender; drain. Oyster sauce is a thick, rich, brown sauce made from oysters cooked with salt and soy sauce and thickened with starches. Learn how to cook super tasty glazed pak choi with oyster sauce using a recipe from chef Jeremy Pang. A simple and quick recipe for a vegetable side dish. A super simple yet flavourful recipe using Pak Choi.

So that is going to wrap it up with this exceptional food lettuce (or pak choi) with oyster sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!