Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken & cucumber spicy ‘goma-ae’. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken & Cucumber Spicy ‘Goma-ae’ is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken & Cucumber Spicy ‘Goma-ae’ is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken & cucumber spicy ‘goma-ae’ using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken & Cucumber Spicy ‘Goma-ae’:
- Prepare 1 Continental Cucumber *OR 2 small Cucumbers
- Take 1 Chicken Breast Fillet
- Prepare 1 tablespoon Sake (Rice Wine)
- Take Salt
- Make ready Sauce
- Take 1 tablespoon Toasted Sesame Seeds *ground
- Get 1 teaspoon Sesame Oil
- Make ready 1 tablespoon Soy Sauce
- Prepare 2 teaspoons Gochujang (Korean Spicy Miso)
- Prepare 1 teaspoon Sugar
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Instructions to make Chicken & Cucumber Spicy ‘Goma-ae’:
- Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook quickly. Place the chicken pieces in a heat-proof bowl, sprinkle a pinch of Salt and Sake, cover the bowl with a small plate and cook in the microwave at 50% power OR at 600W for 2 minutes. Turn over and cook 1 more minute, then allow to cool before handling.
- Cut Cucumber in half lengthways and slice diagonally. Sprinkle a pinch of Salt and massage, then set aside for a while.
- Make the sauce by mixing all ingredients.
- When the chicken pieces are cool enough to touch, tear them into strips.
- Add the chicken strips and the sauce to the cucumber, and combine well.
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