Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ·
Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ·

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker pork steakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ·. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. In your slow cooker, put the shoulder steaks in first, followed by your chopped onions and garlic, finished by your apple.

Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ· is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ· is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker pork steakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ· using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ·:
  1. Get 4 Pork steaks
  2. Make ready 2 tbs Rice Bran oil
  3. Prepare 1 green bell pepper sliced thick
  4. Prepare 1 red bell pepper sliced thick
  5. Get 1/2 white onion sliced
  6. Take For the sauce:
  7. Prepare 1/2 cup water
  8. Prepare 1 beef bouillon cubes
  9. Prepare 1 tbs cornstarch dissolve in 1 tbs water
  10. Make ready 2 tbs soy sauce
  11. Take 1 tbs soft brown sugar
  12. Take 1 tsp dried sage
  13. Prepare 1/2 tsp garlic powder
  14. Make ready 1/4 tsp ground ginger
  15. Prepare 1/4 tsp black pepper
  16. Prepare 1/2 tsp salt
  17. Get To serve:
  18. Prepare Cook Jasmine Rice
  19. Prepare Bread Buns
  20. Get Cook mixed frozen veges

Combine the brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in a bowl and mix with a Pour mixture over pork steaks. Pork steaks are also called blade steaks, which are sliced from the shoulder blade of a pig. Pork steaks are generally slow-cooked to release fat from the meat and to ensure its tenderness. By baking pork steaks in the oven, you can slow cook them until juicy and tender.

Instructions to make Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ·:
  1. Heat the slow cooker on high with 1 tbs water. In a wok heat 2 tbs oil, add onion and stir-fry cook for 1' then add the pork and stir fry until brown on both sides then add the bell peppers and stir fry 1'. Then add the water and the beef bouillon cubes into and stir till dissolved. Add soy sauce, ginger, garlic, black pepper, salt, brown sugar, sage and mix then add the cornstarch and mix again until just boil. Remove.
  2. Transfer all to the slow cooker, put the lid on and cook on high for 6 hrs or until the pork are completely tender, turn over on every 2 hours. Taste the season. Turn off. To serve with fluffy hot steam rice or a with bread rolls Bun and cooked mix veges.😍

Slow cooker pork roast is actually very simple to make as long as you use the right cut of pork and follow a few key steps: Best pork for pork roast in a slow cooker - Though I originally created this recipe for pork loin, this recipe works brilliantly with pork loin, pork shoulder and scotch fillet roast. cooked in the slow cooker Slow cooker roast chicken, from Chew Out Loud Whole chicken in a. quart slow cooker before attempting this recipe. Sure making pork ribs in the slow cooker. Steakhouse Pork Chops - marinated in steak seasoning, Worcestershire, brown sugar, salt, garlic powder, onion powder, cumin, pepper, cayenne & dry mustard. SLOW COOKER SMOTHERED PORK CHOPS With just a few ingredients and minutes to whip together, this simple and flavorful. Mistakes were made, but it all worked out in the end.

So that is going to wrap it up with this exceptional food slow cooker pork steakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ· recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!