Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, burfi churmu. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Burfi churmu is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Burfi churmu is something which I’ve loved my entire life. They are fine and they look fantastic.
In this video we will see how to make coconut burfi in tamil. Coconut burfi recipe is very simple to make and requires only a few ingredients. Rava burfi - Simple sweet made using semolina, coconut, sugar, ghee.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook burfi churmu using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Burfi churmu:
- Prepare 1/2 cup fine semolina
- Prepare 1/2 cup gram flour
- Prepare 1 1/2 cup whole wheat flour
- Prepare 1/2 cup coconut powder
- Make ready 1/2 cup mixed nuts
- Take 2 tablespoon oil
- Take 1/4 cup warm milk or less
- Prepare 5 tablespoon ghee
- Take Sugar syrup:-
- Prepare 1/2 cup sugar
- Take 1/4 cup water
- Take 1/4 teaspoon cardamom powder
- Take 1/8 teaspoon nutmeg powder
- Make ready Few strands of saffron Oil for frying
Churma Burfi Famous Sweet of Rajasthan राजस्थान की प्रसिद्ध चूरमा बर्फी Chana Dal/Gram Flour Barfi. Badam burfi recipe with step by step pictures. Almonds and sugar as main ingredients, this is perfect Diwali sweet and for gifting too. Badam burfi is the first successful sweet I made after marriage.
Steps to make Burfi churmu:
- In a large mixing bowl add the wheat flour, gram flour and semolina and mix well. Make a well in the middle and add oil and warm milk and combine all to a binding consistency dough. (Take milk 1 tablespoon at a time as the dough needs to be of stiff consistency.)
- Take a lemon size ball in your palm and and press it by making a fist. Press hard and make muthiya. - In a frying pan add oil and let it heat on medium flame. Deep fry the muthia until golden brown. Remove from oil and let them cool. Fry the almonds, pistachios and cashewnuts.
- Crumble the cooled down muthias and grind them in a food processor resembling bread crumbs. Grind the nuts coarsely. - Sieve the churmu thru a sieve. Add cardamom powder, coconut powder,nutmeg powder, nuts and saffron. In a pan add sugar and water and make sugar syrup of 2 string consistency. - Add the syrup to the churmu and mix well. Add in the ghee and mix. - Transfer in a greased tray and garnish with nuts. Let it set. Cut to desired pieces and enjoy
Burfi Recipe, How To Make Burfi Recipe. Burfi is a Indian dessert, very easy to prepare and melt in Burfi is made with simple ingredients on slow flame till it gets to a thick consistency. Kaju burfi is probably the most favorite Indian dessert. Kaju burfi is a delicious treat for any occasion. This can also be served as a fudge or candy.
So that is going to wrap it up with this exceptional food burfi churmu recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
