Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, guinness braised beef brisket. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard. Use the leftovers in classic Rueben sandwiches: sliced corned beef with Thousand Island dressing, Swiss cheese.
Guinness braised beef brisket is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Guinness braised beef brisket is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Guinness braised beef brisket:
- Prepare The Brisket
- Make ready 2 kg brisket - big bits of fat trimmed off
- Take 1 onion chopped
- Get 2 carrots peeled and chopped into chunks
- Get 2 sticks celery chopped
- Get 3 bay leaves
- Take 1 can Guinness
- Take 500 ml beef stock
- Take 2 tbsp tomato purée
- Get 1 tsp sugar
- Make ready 1 tsp Worcester sauce
- Get 1 tbsp siracha
- Prepare 1 tbsp cider vinegar
- Take The Garlic mushrooms
- Get 150 g baby chestnut mushrooms sliced
- Prepare 2 cloves garlic crushed
- Make ready Olive oil for frying
The beef is brushed with flavor and seared in a hot skillet. From there it's topped with sliced onions, garlic and a drizzle of broth. Guinness® Braised Short Ribs. with Guinness® Draught. Add beef stock, tomato juice and fresh thyme to the roasting pan and cover tightly with foil.
Instructions to make Guinness braised beef brisket:
- Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
- Turn up the heat and add the beef to the pot. Sear until brown all over.
- Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
- Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
- Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.
Amazing, tender corned beef brisket cooked in the oven with just three ingredients. This brisket is flavorful, easy, and comes out so tender. · Our Guinness Braised Corned Beef is rendered to perfect tenderness in the Instant Pot and then quickly broiled in the oven to melt and crisp the fat cap. Beef brisket is usually packed in a solution of salts and preservatives - discard the solution and rinse beef before cooking. So I thought it would be fitting to braise this Corned Beef in Guinness Beer, instead of water or the "stuff" that the brisket is magically suspended in inside the package. Braised Beef Brisket is a cut of meat from the chest of a bovine animal, and the Southern method of cooking it involves smoking the meat for several hours.
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