Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, southern salmon cakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Salmon croquettes are basically a southern version of a salmon cake or salmon patty. Simple and tasty pan fried salmon cakes!
Southern Salmon Cakes is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Southern Salmon Cakes is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook southern salmon cakes using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Southern Salmon Cakes:
- Make ready cakes
- Prepare 1 medium onion chopped fine
- Make ready 4 dash chipotle or Louisiana hot sauce
- Take 1/3 tsp salt
- Make ready 1 dash pepper, to taste
- Prepare 2 tsp garlic powder
- Make ready 4 tsp parsley flakes
- Take 1/2 cup (scant) dry breadcrumbs, fine or panko
- Get 1 bell pepper, chopped fine, or small carrot, grated
- Get 1 handful baby spinach, chopped, optional
- Make ready 2 eggs,
- Make ready 2 can (15 oz each) salmon, drained
- Take frying and serving
- Take 1/3 cup flour
- Make ready 1/3 cup cornmeal
- Get 1 oil, I use peanut
- Make ready 1 salt
- Take 1 lemon or lime, optional
You can start with either cooked fresh salmon or canned We (Southern Home Express) are a participant in the Amazon Services LLC Associates Program, an. See more ideas about Salmon patties, Salmon cakes, Seafood dishes. SALMON PATTIES - The Southern Lady Cooks - Old Fashioned Recipe. My twin daughters love these salmon patties.
Instructions to make Southern Salmon Cakes:
- These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!
- For the cakes, mix ingredients well and shape into patties, 12 or so.
- Heat 1/4 inch oil in large skillet.
- Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
- Drain on paper towel, sprinkle with salt andlemon juice, and serve
Recipe by southern chef in lo. Mix the flour and cornmeal together and coat the cakes one at a time (as you need them for frying). These Salmon Cakes have a wonderful texture; the crispy exterior gives way to a firm and tender interior. All Reviews for Fresh Salmon Cakes with Buttermilk Dressing Recipe. Our most trusted Southern Salmon Cakes recipes.
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