Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken & gobō mazegohan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Chicken & Gobō Mazegohan is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken & Gobō Mazegohan is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chicken & gobō mazegohan using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken & Gobō Mazegohan:
- Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
- Take Water
- Prepare 2 Chicken Thigh Fillets *about 300g
- Take 1 small piece Ginger *cut into fine strips
- Prepare Salt
- Prepare 100 g Gobō (Burdock Root) *diagonally thinly sliced
- Take 1-2 teaspoons Sesame Oil OR Oil of your choice
- Prepare 1 tablespoon Sugar
- Get 1 tablespoon Mirin
- Make ready 2 tablespoon Soy Sauce
- Get 1 Spring Onion *finely chopped
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Steps to make Chicken & Gobō Mazegohan:
- Wash Rice then cook as normal.
- Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife.
- Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well.
- Cut Chicken Fillets into 2-3cm pieces. Lightly season with Salt.
- When Rice is cooked, heat Oil in a frying pan over medium high heat, cook Chicken pieces and Ginger until Chicken changes colour. Add Gobō and stir-fry for a few minutes.
- Add Sugar, Mirin and Soy Sauce, and cook until the sauce thickens. Pour the mixture and the sauce over the cooked rice, and mix to combine.
- Sprinkle with some finely chopped Spring Onion and enjoy.
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