Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, ketchup seasoned chicken breast. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cooking it hard and fast at a high temperature is the secret to gorgeous. Ingredients are rice, eggs, onion, chicken breast, milk, sugar, salt, pepper, butter, ketchup, and Worcestershire sauce. When rice is broken into small lumps, add ketchup and Worcestershire sauce, and stir-fry.
Ketchup Seasoned Chicken Breast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Ketchup Seasoned Chicken Breast is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook ketchup seasoned chicken breast using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ketchup Seasoned Chicken Breast:
- Take 1 Chicken breast (200-250 grams)
- Make ready 1 ◎Sake and soy sauce (for the marinade), as needed
- Get 1 ◎Katakuriko (as needed)
- Prepare 1 1/2 tbsp plus ★Worcestershire sauce (semi-thick)
- Prepare 1 dash ★Pepper and butter (a bit of each)
- Make ready 3 tbsp plus ★Ketchup
What is the best seasoning for chicken breasts? Homemade Chicken Seasoning Blend prepared with everyday pantry spices. It takes any chicken recipe and kicks the flavor up a notch! spice jars to store the seasoning mix. A good seasoning blend for chicken breasts - or pork and salmon - is essential to have in your pantry, and this recipe.
Instructions to make Ketchup Seasoned Chicken Breast:
- Diagonally slice the chicken breast into bite-size strips (about the same size as chicken nuggets), and brine with sake and soy sauce (4:1 ratio).
- Coat the meat with katakuriko. Pour a generous amount of oil in a frying pan and fry until golden brown. When you have a large amount of meat, add the meat and katakuriko into a bag and shake. It reduces the prep time!
- Season with the ingredients. Add a small amount of butter at the end. It burns easily, so either turn off the heat or turn down the heat to low.
These boneless chicken breasts are breaded with a simple seasoned flour mixture and then they're baked to perfection in a very hot oven. Boneless, skinless chicken breasts: You can either purchased fresh (my preference) or frozen (which you will need to completely thaw before using). Kosher Salt: An essential ingredient in our brine, and also to season the chicken. Seasonings: I included an all-purpose blend of smoked paprika, garlic. Season the chicken all over with the salt and pepper.
So that’s going to wrap this up for this special food ketchup seasoned chicken breast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
