Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, mike's green chile cream cheese wontons. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cream Cheese Wontons–yet another marriage of American and Chinese cuisines in one addictive, hilariously retro appetizer. Until the fateful day on which I blogged this recipe, my relationship with cream cheese wontons had long been distant. Love those wontons you get in a Chinese restaurant?
Mike's Green Chile Cream Cheese Wontons is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mike's Green Chile Cream Cheese Wontons is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mike's green chile cream cheese wontons using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Green Chile Cream Cheese Wontons:
- Prepare Cream Cheese Mixture
- Make ready 2 packages Philadelphia Cream Cheese [8 oz each]
- Get 1/2 cup Fine Diced Purple Onions & Green Onions [mixed-packed]
- Make ready 1 can Green Chiles [4 oz] Or, [best] 1/2 Cup Fresh Chopped Hot Green Chiles [packed]
- Make ready 1 tbsp Fine Diced Fresh Garlic
- Prepare 2 tbsp Fine Chopped Fresh Cilantro
- Get 1 dash Worcestershire Sauce
- Get 1 packages Wonton Wrappers
- Prepare Additions
- Get 1 Frying Oil
- Prepare 1 Sweet And Sour Sauce
These Cream Cheese Wontons are filled with cream cheese, chicken, Pepper Jack and a perfect blend of spices. These bite size crispy treats are a In a large food processor add the cream cheese, Pepper Jack, garlic powder, onion powder, green onions and cooked chicken. This crispy wontons appetizer recipe is filled with cream cheese and fresh crab. There's a restaurant near our house that sells Cream Cheese Wontons.
Instructions to make Mike's Green Chile Cream Cheese Wontons:
- Mix everything in the Cream Cheese Mixture Section except Wonton Wrappers.
- Place 1 tablespoon mixture into the center of Wonton Wrapper.
- Lightly smear beaten egg around the edges of the Wonton and seal by pinching in the center as pictured.
- Fry in 2" of high heat oil until crispy. About 2 minutes.
- Drain and serve with any sweet and sour sauce.
My son is absolutely addicted to For the filling I used crab meat, kosher salt, cream cheese and green onions…. fresh ginger too, but it. Crispy cream cheese wontons, more popularly known as crab rangoons or crab puffs, are a popular American Chinese appetizer with a crispy outside and a creamy, delicious inside filled with cream cheese. This snack can be easily made using household items and ingredients. These Cream Cheese Wontons are a family favorite and are served with every Asian meal. Wonton wrappers filled with cream cheese, lemon and garlic pepper Wonton Wrappers Filled With Cream Cheese, Lemon And Garlic Pepper, & Paprika & Fried Until Crispy!
So that’s going to wrap it up for this exceptional food mike's green chile cream cheese wontons recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
