Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, summer sunshine tea time treat | custard powder cake | eggless custard cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Custard milk shake/Chilled custard milk shake for summer/custard powder shake. suneetha chowdhary. CUSTARD TEA TIME CAKE, WITHOUT EGG,OVEN, CONDENSED MILK CAKE RECIPE, WHOLE WHEAT FLOUR SWEET BREAD CAKE RECIPE #CustardCakerecipe #teatimecakerecipe #sweetbr. Custard powder is mainly used to make dessert recipe like fruit custard.
Summer Sunshine Tea Time Treat
To begin with this particular recipe, we have to first prepare a few ingredients. You can have summer sunshine tea time treat | custard powder cake | eggless custard cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Summer Sunshine Tea Time Treat | Custard Powder Cake | Eggless Custard Cake:
- Prepare Flour – 3/4 cup (I used 50-50 Whole wheat flour and All purpose flour)
- Get Vanilla flavored custard powder – 90 ml (1/4 cup + 1/8 cup)
- Make ready Baking powder – 1/2 tsp + 1/8 tsp
- Prepare 1/2 cup White Sugar
- Take 1/4 cup Oil
- Prepare 3/4 cup Milk
- Take Colorful sugar sprinkles – 1/4 cup (I use sprinkles after baking)
- Prepare 1 pinch salt
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Instructions to make Summer Sunshine Tea Time Treat | Custard Powder Cake | Eggless Custard Cake:
- Dry ingredients : Sieve flour, baking powder and salt. Keep it aside. - Wet ingredients : Now add sugar, oil, milk and custard powder in a grinder and make a smooth batter. - Mix both dry and wet ingredients.Put prepared batter into a greased baking pan.Tab the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips: - - Don’t over mix the prepared batter. - Don’t demould quickly allow it to cool down completely. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
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