Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy garlic chicken breast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crispy Garlic Chicken Breast is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Crispy Garlic Chicken Breast is something which I’ve loved my entire life.
Learn the secret of moist and tender split chicken breast on a gas grill that will have you doing this economical recipe for friends and family. Garlic Butter Stuffed Chicken Breast - Chicken Kiev Recipe. How to Make Chicken Cordon Bleu Recipe - Stuffed Chicken Breast.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy garlic chicken breast using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Garlic Chicken Breast:
- Take 1 1/2 Chicken breast
- Get 1 Plain flour
- Prepare 1 Egg
- Make ready 1 Cornflakes
- Get 1 tsp each Soy sauce, mirin
- Take 1 Garlic powder (the more the better)
- Get 1 tbsp Sake
- Take 1 dash Salt and pepper
He's usually quite understated with his critiques, but this one got a. This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples. It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken! Baste briefly with pan juices or additional melted butter.
Steps to make Crispy Garlic Chicken Breast:
- First, cut the chicken breast into long, thin pieces. Put the pieces into a plastic bag with the sake, soy sauce, mirin, garlic powder, salt and pepper.
- Let marinade for about 1 hour. Put the cornflakes into a bag and crush with your hands until broken up.
- Add a little flour at a time into the beaten egg until thick.
- Take out the chicken and coat with flour. Dip in the beaten egg and press the cornflakes onto the chicken.
- Deep fry until a deep golden brown at 170℃. When it becomes golden brown, turn the heat to high to make it crispy. Lightly season with salt and pepper.
- Here's a little comic!
Return to oven and continue to roast until instant-read thermometer inserted in thickest part of breast. Crispy chicken is tossed with a sticky & garlicky sauce to make a better-than-take-out dinner! This recipe is a great appetizer, too. Here, I'm breading nuggets of chicken breast to fry in a skillet. Then I'm covering them in a sweet Asian inspired glaze with garlic, honey and soy.
So that is going to wrap this up with this exceptional food crispy garlic chicken breast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
