Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted turkey breast. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Roasted Turkey Breast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Roasted Turkey Breast is something which I have loved my whole life.
A turkey breast is roasted with a flavorful combination of butter and seasonings and served with Place turkey breast with skin side up into a roasting pan. Loosen skin with your fingers; brush half. Cook a roast turkey breast instead of a whole bird for a fast and easy feast.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted turkey breast using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Turkey Breast:
- Prepare 1 split turkey breast with skin and bones, about 2 1/2 pounds
- Make ready 1 tablespoon fresh lemon juice
- Make ready 1 tablespoon sour cream
- Take 1 tablespoon melted butter
- Get 1 tablespoon mustard sauce, I used my creamy mustard sauce
- Take 1 tablspoon fresh thyme leaves
- Make ready 1 tablespoon fresh fosmary, chopped
- Prepare 1 tablespoon fresh chives, chopped
- Get 1 tablespoon fresh parsley, chopped
- Prepare 1 tablespoon fresh grated romano cheese
- Make ready 1 teaspoon hot sauce, such as franks red hot
- Take 2 garlic cloves, minced
- Get 1/2 teaspoon sriracha seasoning salt blend
- Make ready to taste salt and pepper
Roasted turkey breast is a great alternative to roasting a whole turkey. A four- to five-pound turkey breast will feed six to eight people, it's a cinch to carve, and it's perfect for making sandwiches the. Roasted Turkey Breast is my go-to choice when I have to cook for the holidays, but don't have much time to prep and roast a whole turkey. This is also a great last minute option if you didn't buy a whole.
Steps to make Roasted Turkey Breast:
- Preheat oven to 450. Line a baking pan with foil.
- Co,bine all ingredients except turkey in a bowl
- Loosen skin on turkey and rub seasoning mix under skin then all over,. Cover and refrigerate up to overnight or if your in a hurry you can roast as soon as the meat is seasoned
- Place in prepared roasting pan. Place in the oven and IMMEDIATELY decrease the oven temperature to 350. Roast about 15 minutes per pound until it reaches between 150 - 155 internal temperatire. Cover for 15 minutes before slicing.
- If you cooked this to serve sliced cold refrigerate covered whole and slice as needed to keep it juicy
This roasted turkey breast with garlic herb butter is a great alternative to making the traditional turkey! Because you can use boneless turkey breast instead of roasting the entire turkey. Roasted turkey breast turns out fabulously juicy and crispy-skinned when baked for a relatively short time at a high temperature. No doubt, there's something festive about serving - and carving. Serve this juicy Boneless Turkey Breast Roast for Holidays instead of a turkey.
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