Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp and spring asparagus fried wontons. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shrimp and Spring Asparagus Fried Wontons is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Shrimp and Spring Asparagus Fried Wontons is something which I have loved my entire life. They are nice and they look fantastic.
Fried shrimp wontons - crispy wontons filled with shrimp are popular dim sum found at Chinese restaurants. Make them at home with this easy recipe! Assemble the shrimp wontons by adding the filling to the wonton wrapper and then fold to form wontons.
To get started with this particular recipe, we must first prepare a few components. You can cook shrimp and spring asparagus fried wontons using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Spring Asparagus Fried Wontons:
- Make ready 10 Vannamei or whiteleg shrimp
- Make ready 1 bunch Asparagus
- Make ready 1 Hanpen (large)
- Take 3 grams Sugar
- Get 2 tbsp Plain yogurt
- Prepare 30 wrappers Wonton wrappers
- Make ready 1 Oil (for frying)
Fried Shrimp Wontons with MushroomsIn Search of Yummyness. Photo about Wonton - Oriental deep fried wontons filled with shrimp and spring onion, served with plum sauces. Image of vegetable, bags, dish Single Fried Stuffed Wontons on a White Background. Arrange three portions of spinach around each fillet.
Steps to make Shrimp and Spring Asparagus Fried Wontons:
- Peel the shrimp and rinse them in 1 tablespoon sake (not listed), remove the veins, and cut into pieces a little smaller than 2 cm.
- Remove the skin off the bottom half of the asparagus with a vegetable peeler, and cut into pieces a little smaller than 2 cm.
- Finely chop the hanpen.
- Thoroughly stir the shrimp, asparagus, hanpen, yogurt, and sugar together.
- Wrap the mixture up in the wonton wrappers. Fold them into triangles, circles or squares. It's best to seal them with katakuriko dissolved in water.
- Fry until crispy in 340F/170C oil and serve!
- Eat them with sweet chili sauce.
Place the asparagus over the spinach. Pour one cup of sauce into each bowl and garnish with the reserved wontons and sliced green onions. These wontons are very lucky during the new year period, as their shape resembles ancient Chinese sycee gold ingots. Heat a frying pan over medium heat and fry the garlic and spring onion until fragrant. Fried wontons are a easy-to-make crispy, crunchy, delicious appetizer.
So that is going to wrap it up with this exceptional food shrimp and spring asparagus fried wontons recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
