Beef In Spicy Coconut Milk (Beef Rendang)
Beef In Spicy Coconut Milk (Beef Rendang)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef in spicy coconut milk (beef rendang). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

How to Cook Beef Rendang (Coconut Milk Spicy Beef Stew). Beef rendang is an Indonesian spicy dish and no wonder the cooking is similar to our local dishes because Filipinos also have Indonesian ancestors. I tried to be creative by using Beef Rendang in these Christmas recipes!

Beef In Spicy Coconut Milk (Beef Rendang) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Beef In Spicy Coconut Milk (Beef Rendang) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef in spicy coconut milk (beef rendang) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef In Spicy Coconut Milk (Beef Rendang):
  1. Make ready 1 1/2 Liter coconut milk (I use 500 gram instant kara)
  2. Get 1 teaspoon turmeric leaf, torn and knotted
  3. Make ready 6 kaffir lime leaves
  4. Take 2 stalk lemon grass, bruised
  5. Prepare 1-2 spicies asam gelugur (gracinia atnoviridis)
  6. Get 10 pieces red chilies, finely sliced
  7. Prepare 1 kg beef, fat and sinew removed cut into 3 cm cubes
  8. Get Spice (ground)
  9. Take Spice (ground)
  10. Get 3 teaspoon chopped galangel
  11. Prepare 1 teaspoon chopped turmeric
  12. Take 1 teaspoon chopped ginger
  13. Make ready 250 gram red chilies
  14. Take 5 shallots

Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. Meltingly tender spicy beef rendang - caramelized on the outside, tender inside, and permeated with layer upon layer of creamy, spicy flavour. The uniqueness of rendang, compared to any other slow-cooked beef curry, is that during the cooking process, the coconut milk reduces, and the oil. Spicy Thai Beef CurryCooking with Tenina.

Steps to make Beef In Spicy Coconut Milk (Beef Rendang):
  1. Simmer coconut with turmeric leaf, kaffir lime leaves, lemon grass and asam gelugur, slice chilies and ground spicies until the milk thickeness and become oily.
  2. Reduce heat, add beef and cook until tender.
  3. Stir occasionally until the spices dry and turn brown.
  4. Serve with yellow rice or white rice, and some pickle

Authentic beef rendang recipe from Minangkabau, Indonesia. Beef rendang is carefully stirred, simmered and cooked for three to four hours until the coconut milk has totally evaporated and the meat has Rendang is not very hot and spicy, but you can always alter the amount of chili to taste. Beef cooked in coconut milk and Thai spices is a flavorful recipe choice for Asian food fans. Fresh ginger provides a peppery-sweet bite. My whole family loved this dish.

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