Explore more 10.000 recipes with unique menus

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 is something that I’ve loved my whole life. They are nice and they look fantastic.

Put one piece of pastry flat on the table. Spoon Potato filling first as a base then spoon the Beef mixture pieces on top. Pinch to secure edges with flour flurry Place beef onto the puff pastry followed by the mashed potatoes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:

1. Make ready 4 sheets Flaky Puff Pastry frozen, then thaw
2. Get Fillings
3. Make ready 450 g Beef Schnitsel, cut into small pieces of rectangular size
4. Make ready Marinade with Mirin & Teriyaki sauce for 15'
5. Make ready 2 tbs Mirin (sweet rice wine vinegar)
6. Prepare 2 tbs Teriyaki sauce
7. Take 1 tsp Garlic powder
8. Make ready 1 tsp Ginger powder
9. Take 1 big Red Onion, diced
10. Take 1 cup Rice Bran oil for fry
11. Make ready 1/2 tsp Kashmir Red chilies powder
12. Make ready 1/2 tbs Curry powder
13. Prepare 3 tbs butter
14. Take 3 large peeled pink Potatoes slice roughly
15. Get Small red onion chopped finely
16. Take 1 handful fresh parsley, chopped the leaves very finely
17. Get To taste Salt & pepper
18. Prepare 1 cup Milk
19. Take 1/2 tbs flour mix with 1 tbs cold water to glue(flour flurry)
20. Prepare To glaze: 1 beaten egg, add 1 tbs milk (egg wash)
21. Prepare DIP SAUCE:
22. Make ready Savoury Soya sauce
23. Get ABC sweet Soy Sauce
24. Prepare 1 lemon juice
25. Prepare 1 tsp Siracha sauce

Dip a pastry brush in the beaten egg and spread over the pastry with the beef filling. Place the puff pastry on a baking sheet lined. Potato Puff Pastry is a very light pastry made in layers that expand when cooked, leaving large air pockets inside. Many people think that it is difficult to make Puff pastry, but here we bring you a simple and fast way to make a quick puff pastry.

Steps to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:

1. Pre-heat oven to 220 C degrees.In a wok warm oil, add Onion& sauteed for 2' then add the ginger&garlic powder & sautee for 1'. Add 2 tbs butter then add Baba Curry powder,Red Kashmiri Chili powder &sugar and stir for 3", then add the marinade Beef to coat all over, sprinkle salt & continue to stir-fry& mix all together until develop fragrant. Fry until oil starts to depart.Keep to stir to avoid burning.When beef has turn colour then remove and transfer the beef into a small bowl. Let it cool.
2. Peel the potatoes, slice roughly, steam them in a double pot for 18'. Remove off heat, put into another small bowl. Sprinkle with salt, crushed black pepper, red onion, parsley leaves and mix all together then mash a little bit adding 1 cup of milk a little at a time, to have a good solid texture. Set aside.
3. Cut one Flaky Puff pastry sheet into 4.Put one piece of pastry flat on the table.Spoon Potato filling first as a base then spoon the Beef mixture pieces on top.Pinch to secure edges with flour flurry around the internal edge.Crimp the edge using index finger and thumb, starting from one end to another.Repeat until pastry is used up. Brush on top pastry with egg wash. Transfer the Pastry in freezer for 15'.Brush the baking sheet trays with vege oil,then put the parchment baking paper on top.
4. Bake the pastries to the low rack in the pre-heated oven. Bake for 10' until the puff start to rise on top, then turn down the temp to 200 Celcius degrees and bake for another 10' or until the top has golden brown colour, then turn off the heat and remove the trays quickly from the oven otherwise the top pastry will burn.Transfer to a big plate. To make the Dip sauce: mix the 4 ingredients., put it into a small bowl. To serve warm Beef Potato Pastry with a dip of Asian sauce.😙☕

It tastes delicious and is perfect to serve as a tea time snack. The dipping sauce is inspired by traditional Indonesian condiments that often accompany this dish. I'm a big Thai fan so keep that in mind. The beef should have been marinaded overnight and with a more complex mixer. The peanut sauce of adequate but adding some chopped peanuts would have.

So that’s going to wrap this up for this special food beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!