Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tender chicken breast ham. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ham Cheese Stuffed Chicken Breast in Sauce ~ Tender, Moist Chicken Breast Stuffed with Ham and Sauce Then Covered in a Lemon Butter Sauce for a Quick, Easy Dinner Recipe! Boneless, skinless chicken breasts (aka BSCBs) — is there anything more boring? They are all too often overcooked until dry and chewy, and I generally Fortunately I have one method that makes unfailingly juicy and tender boneless, skinless chicken breasts.
Tender Chicken Breast Ham is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Tender Chicken Breast Ham is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have tender chicken breast ham using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tender Chicken Breast Ham:
- Prepare 1 portion Chicken breast
- Get 2 tsp Sugar
- Make ready 2 tsp Salt
- Make ready 1 Plastic wrap
- Make ready 2 Rubber bands
- Prepare 1 enough to cover the meat Hot water
This is how I make basic Air Fryer chicken breast. These are great with a couple simple sides for a quick dinner, and they also work great for meal prep. I am loving making this basic air fryer chicken breast. Tender, juicy, delicious and perfect to eat over salads, with rice and veggies or on sandwiches.
Instructions to make Tender Chicken Breast Ham:
- Butterfly the chicken to make an even thickness. Adjust the thickness by making shallow cuts in the thick parts of the chicken.
- Coat the meat with 1 teaspoon of sugar and 1 teaspoon of salt, and put it in a plastic bag. Massage the meat over the bag, and allow it to rest for about 3 hours to overnight. You can use the chicken breast with or without the skin.
- Rinse the rested chicken breast really well, and pat dry with paper towels. If you only rinse it lightly, the flavor of the chicken will be rather strong.
- Gently roll the chicken on a sheet of plastic wrap, and wrap it up tightly not leaving air as much as possible. If you couldn't wrap it tightly, wrap it up with another sheet of plastic wrap to make a second layer!
- Twist both ends like a candy, and secure with rubber bands. Make sure that there is not much air inside.
- When the water comes to a boil, turn off the heat. Put the wrapped chicken into the pot, and cover with a lid, without turning the heat on. When the water cools down, it's done.
- Variation: By rolling the chicken with boiled vegetables (carrots, green beans, shiso leaves, edamame, etc.) inside, it'll add color and flavor.
- Variation: If you coat the outside of the chicken with black pepper before you roll it up, you can make spicy ham. It goes really well with beer!
Boneless chicken breasts are versatile, flavorful, and low in fat. And you can find chicken breasts Sautéed chicken breast and crisp-tender asparagus make a delicious topping for cheesy pasta. The cheese and ham stuffing help to keep the chicken moist in this slow cooker chicken recipe. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later.
So that’s going to wrap it up with this exceptional food tender chicken breast ham recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
