Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican eggs nacho style. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexican eggs nacho style is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mexican eggs nacho style is something which I have loved my entire life.
Mexican Style Scrambled Eggs are a tantalising twist to a delightful dish! Heat oil in a large non-stick frypan over medium heat. Crack the eggs and whisk with the cream until the whites and yolks are combined.
To begin with this particular recipe, we have to prepare a few components. You can have mexican eggs nacho style using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican eggs nacho style:
- Prepare 2 tbsp olive oil
- Prepare 1 onion, chopped
- Get 2 cloves garlic crushed
- Prepare 1 tsp smoked paprika, cumin and dried oregano
- Make ready 1/4 tsp cinnamon
- Prepare 1 400gm tin crushed tomatoes
- Prepare 1/4 cup water or stock
- Prepare 1 leftover chilli con carne mix
- Prepare 1 chili powder to taste
- Take 1 salt and pepper to taste
- Get 8 eggs
- Get 1 bag of corn chips any flavor
- Make ready 1/2 cup grated cheese
- Get 1 advacado sliced and sour cream to serve
Huevos Ahogados (Drowned Eggs in Guajillo Sauce) is a classic Mexican recipe. Perfect for breakfast, lunch, or dinner. · Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. Paid partnership. · Who can resist a big bowl of cheesy nachos? Fresh fried eggs, oozing all of their golden yellow yolky gooiness, all over the beans and salsa, sitting atop a golden corn tortilla.
Instructions to make Mexican eggs nacho style:
- Pre heat oven 180degress celsius.Heat oil in fry pan cook onion and garlic till soft.
- Add spices and cook 1min then add chilli con carne, tomatoes and water and chilli powder bring to boil then simmer 10mins
- Pull pan off heat make holes in the sauce and crack the eggs into them,season eggs and scatter with grated cheese,arrange corn chips around the edge of pan,
- Bake in oven 10-12 mins until eggs are set pull out of oven.
- Top with sliced advacado, and sour cream and serve
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