Cuban Mojo Pork Roast
Cuban Mojo Pork Roast

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cuban mojo pork roast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I found the recipe for the Mojo marinated Cuban Roast Pork from the Chef movie here on thestar.com. An easy, pull-apart-tender, extra-porky roast. [Photographs: J. The first time I cooked a Cuban-style pork shoulder, I winged it, knowing The stuff was rubber.

Cuban Mojo Pork Roast is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cuban Mojo Pork Roast is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cuban mojo pork roast using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cuban Mojo Pork Roast:
  1. Make ready Marinade
  2. Prepare 3/4 cup olive oil, extra virgin
  3. Prepare 1 cup coriander
  4. Make ready 1 tbsp orange zest
  5. Take 3/4 cup fresh orange juice
  6. Take 1/2 cup fresh lime juice
  7. Prepare 1/4 cup mint leaves
  8. Make ready 8 garlic cloves
  9. Take 1 tbsp fresh oregano leaves or 1/2 tbsp of dried oregano
  10. Prepare 2 tsp ground cumin
  11. Get 1 tsp salt
  12. Get 1 tsp ground black pepper
  13. Prepare Pork
  14. Take 2 kg pork shoulder skinless and boneless
  15. Get Mojo
  16. Get 2 tbsp fresh lime juice
  17. Make ready 1/4 cup fresh orange juice
  18. Take salt
  19. Take ground black pepper
  20. Prepare Decoration
  21. Get 1 fresh orange
  22. Take fresh coriander leaves

Cuban-style roast pork is marinated in a garlicky-citrus mojo sauce to deliver flavorful, succulent meat. Cuban pork is easy to make, and the best How long to marinate cuban pork roast? Mojo is a highly acidic marinade, which means the longer the pork is allowed to marinate, the more. This Cuban style mojo pork recipe is easy enough you won't be intimidated but is impressive enough you can use it for special occasions.

Steps to make Cuban Mojo Pork Roast:
  1. Combine all the marinade ingredients in a food processor and blend until all the herbs and garlic are finely chopped or minced. Or alternatively, you may finely chop or mince the garlic and herbs then mix all ingredients together in a bowl.
  2. Next place in a large ziplock bag with the pork shoulder or in a large bowl covered with clingfilm. And place in the fridge overnight.
  3. Remove the pork from the Marinade and bring to room temperature prior to cooking. Reserve the Marinade to use at a later stage.
  4. Next preheat the oven to 170C/325F.
  5. Place the pork on a rack in a roasting dish or on a couple of sliced onions (I used 2 large white onions). The pork has to be elevated. Cover with a lid or foil, slightly tented so it's not pressed against the pork tightly.
  6. Place in the preheated oven and bake for 2 hrs 30 minutes. Then remove the foil and return to the oven for a further 30 minutes to brown the top of the pork.
  7. Remove from the oven and place on a large plate, loosely covered with the foil. Rest for a further 20 minutes before serving.
  8. Now to make the Mojo place the reserved Marinade, Mojo Sauce ingredients and 2 tbsp of the roasting pan drippings into a small saucepan.
  9. Bring to boil and add salt and pepper to taste. You might also want to add more lime juice or even a pinch of sugar.
  10. Turn the heat down and simmer for 1 to a 1 1/2 minute, then remove from the stove and set aside.
  11. Slice the oranges and then add to a frying pan, lightly fry the slices over a low heat until they are lightly caramelised.
  12. Decorated with pan fried fresh slices of oranges and extra coriander leaves.
  13. Serve with the Mojo. And enjoy
  14. Save the leftovers to make Cuban Pork Sandwiches. - - https://cookpad.com/us/recipes/352613-cuban-pork-sandwich

What does Mojo mean in this recipe for Grilled Cuban Mojo Pork Roast? Mojo in a Cuban recipe means it is marinated in garlic, olive oil and citrus, in this case. The Mojo Criollo (onion/garlic) sauce is served on the side and is a nice accompaniment. Don't skip the marinating procedure for the Mojo sauce - it's just Use any cut of pork roast – I've used tenderloin, extra thick cut chops, picnic cut roast and everything in between, basically whatever is on sale. The pork shoulder is soaked overnight in a citrusy mojo marinade in this Cuban recipe.

So that’s going to wrap it up with this special food cuban mojo pork roast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!