Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, delicious chicken katsu curry 🇯🇵. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.
Delicious Chicken Katsu Curry 🇯🇵 is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Delicious Chicken Katsu Curry 🇯🇵 is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have delicious chicken katsu curry 🇯🇵 using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Chicken Katsu Curry 🇯🇵:
- Prepare Sauce
- Take 3 small onions
- Get 4 garlic cloves
- Take 3 medium carrots
- Take 2 TSP curry powder (here is up to you how spicy it will be)
- Take 2 TBSP plain flour
- Make ready 500 ml chicken stock or vegetable stock for the veggie version
- Take 1 TBSP honey
- Get 2 TBSP soy sauce
- Get 1 bay leaf
- Get 1 TSP garam masala
- Prepare 2 TBSP sunflower oil for simmering
- Get Breaded chicken or aubergine (suggested vegetable)
- Take 4 chicken breasts filleted or 3 aubergines, peeled and filleted
- Make ready 1 garlic clove crushed
- Prepare to taste Salt
- Get 1 beaten egg or 2
- Take 100 g breadcrumbs or panko breadcrumbs
- Prepare sunflower oil for frying
The most popular version of a Japanese curry is a katsu (literally cutlet). The cutlet is made from flattened panko breaded pork or chicken. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level.
Instructions to make Delicious Chicken Katsu Curry 🇯🇵:
- In a food processor, make the onions into a pure, set aside. Do the same to the garlic and carrots. If you don't have a food processor, cut them as small as possible. (Some traditional recipes will leave it into chunks and also have potatoes to thicken it.)
- In a pan, add the oil and bring it to almost boiling point, fry the onions first. Once they have cooked, move it to a corner, put it in low heat and fry the garlic. Mix it with the onions and leave it in the corner again, them cook the carrots.
- Mix it all together now, then add the flour and curry powder. Have your stock ready and boiling.
- Make it into a paste, blending together until all the ingredients are well incorporated. Slowly, add the stock while mixing, make sure you mix it vigorously so there is no lumps left. You can add the remaining stock once you feel it won't create any lumps.
- Now add the honey and the soy sauce, stir it well.
- If you want extra smooth, you can use a blender while still on the hob. Add the bay leaf and stir. Put the lid on and leave it to cook for about 10 minutes in low heat.
- Start preparing the breaded chicken / breaded aubergines. Season it with salt and garlic. You will need 3 plates, one for the flour, one for the egg and one for the breadcrumbs.
- First, on the flour, all around, then straight into the egg and last is the breadcrumbs. Make sure it is covered all around. Press it down so the crumbs stick to it evenly.
- Go back to your sauce and add the garam masala, stir it well and check if the thickness is to your taste. It has to be creamy. Put the lid back on and start frying your chicken.
- In a frying pan, add oil enough to cover just bellow half the thickness of the chicken or aubergine. Check the temperature by dusting it with some of the crumbs. Once the oil is ready, fry the pieces on one side then turn them over once they are golden brown.
- Switch off the sauce and remove the bay leaf. Serve with rice. Enjoy!!
Katsu Curry - Great Pre-made Dish. But if you are freezing the curry, I. Juicy, crispy fried chicken thighs sliced and served with homemade Japanese curry, this Chicken Katsu Curry Recipe is on the table in under an hour and incredibly delicious! Chicken katsu curry has long been one of my kids' favourite dinners. Essentially it's a tangy, sweet, smooth curry sauce served with breaded chicken.
So that is going to wrap it up for this exceptional food delicious chicken katsu curry 🇯🇵 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
