My Spaghetti and Cheese Bake 😄
My Spaghetti and Cheese Bake 😄

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my spaghetti and cheese bake 😄. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish.

My Spaghetti and Cheese Bake 😄 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. My Spaghetti and Cheese Bake 😄 is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my spaghetti and cheese bake 😄 using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Spaghetti and Cheese Bake 😄:
  1. Make ready 100 grams Uncooked Spaghetti
  2. Get 1 pack Cheese sauce mix (or make your own with 100 g cheese and 1/2 pint milk)
  3. Make ready Milk needed for the cheese sauce
  4. Get 1 Sprinkle of Italian Parmesan cheese, or a sprinkle of mozzarella

I used feta cheese for this baked spaghetti casserole, but you can use other types of cheese as well. I think it would be really awesome to turn this into a Quattro Formaggi pasta casserole, don't you think?! Why make baked spaghetti instead of regular ol' spaghetti with meat sauce ? It's all about that melty layer of cheese on top!

Instructions to make My Spaghetti and Cheese Bake 😄:
  1. In a saucepan bring the water to boil and drop in the spaghetti, bring to boil and turn heat down, simmer for 20 minutes
  2. Heat up the required amount of milk to make the cheese sauce
  3. Add the packet cheese to the milk and whisk until no lumps. To make your own, melt 100 grams of grated cheese into just over 1/2 pint of milk.
  4. Strain off the water from the spaghetti, and leave until cheese sauce is ready.
  5. When the sauce thickens, Add the drained spaghetti to the sauce. Simmer for 2-3 minutes then serve.
  6. Serve on a plate with a good sprinkle of Itallian cheese. Or a little Mozzerella
  7. You could also finish off in the oven to give it a golden brown top.

If you prefer, slice some Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan. Bake until cheese is melted and pasta is warmed through. That is me and my spaghetti bake - though my family loves it ( I posted this recipe before back in the day) I never Add cooked pasta and toss. In a small bowl whisk eggs and add cottage cheese and mix. But when you bake your meatballs on a bed of spaghetti and homemade marinara sauce topped with a crapload of cheese, there's nothing basic about it.

So that’s going to wrap this up for this exceptional food my spaghetti and cheese bake 😄 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!