Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, turkey breast schnitzel. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Turkey Breast Schnitzel is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Turkey Breast Schnitzel is something which I’ve loved my entire life. They are fine and they look wonderful.
Dip the turkey breast escalopes, one at a time, into the beaten egg, then into the breadcrumb Serve the turkey schnitzel straight away, with the green slaw and lemon wedges to squeeze over. Cranberry stuffed turkey breast recipes - how to make turkey cordon bleu or turkey schnitzel stuffed with cranberries at home. This tender breast is trimmed of all fat and skin.
To get started with this particular recipe, we have to first prepare a few components. You can cook turkey breast schnitzel using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkey Breast Schnitzel:
- Prepare breadcrumbs
- Take 1 slice dry bread
- Prepare Smoked Paprika
- Get Fresh Ground Black Pepper
- Take Sprinkle of Salt
- Make ready Meat Steak
- Take 3 Turkey Breast Slices
- Make ready 1 lg Egg
- Take 1 tblsp flour
- Make ready Veg oil for frying
More recipes: Whiskey-Glazed Turkey Breast, Buttermilk Fried Rabbit, and Moroccan Elk Stew. A simple Cheesy turkey schnitzel recipe for you to cook a great meal for family or friends. Buy the ingredients for our Cheesy turkey schnitzel recipe from Tesco today. Schnitzel is a traditional German meal of a meat that is first breaded, and then pan fried.
Instructions to make Turkey Breast Schnitzel:
- Cube bread and wizz to fine breadcrumbs.. or you could buy ready made.
- Into the breadcrumbs mix a sprinkle of each of salt, pepper and smoked paprika.
- Coat each streak in flour, then egg, then breadcrumbs. Make sure each are well covered at each stage
- Put a tblesp or so of oil into a frying pan. I like to use a ridged pan. Heat oil and then on a fairly high heat place carefully each breadcrumbed steak. I turn each steak about 4 times until golden brown and add a little oil during the cooking process as required. Turn heat down after about 2 turns. Cook veg or accompaniment while steaks cooking. Cooking time about 20 - 25 mins.
Executive chef Laura Frankel's take on this Thanksgiving classic. Got some extra turkey breast and want to put it to good use? How to Cook Cream Cheese and Spinach-Filled Turkey Schnitzel. Schnitzel can be made with pork, veal, chicken, beef or turkey. So use whatever meat you want.
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