Parmesan Garlic Stuffed Mushrooms and Broccoli
Parmesan Garlic Stuffed Mushrooms and Broccoli

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, parmesan garlic stuffed mushrooms and broccoli. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Parmesan Garlic Stuffed Mushrooms and Broccoli is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Parmesan Garlic Stuffed Mushrooms and Broccoli is something which I’ve loved my entire life. They are nice and they look fantastic.

Garlic Parmesan-Stuffed Mushrooms. featured in Healthier Holiday Sides. Space out the mushroom caps evenly on a baking sheet, upside down. Spoon a generous amount of the cream cheese mixture on top of each mushroom.

To get started with this particular recipe, we must first prepare a few ingredients. You can have parmesan garlic stuffed mushrooms and broccoli using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Parmesan Garlic Stuffed Mushrooms and Broccoli:
  1. Take 1 head Broccoli
  2. Make ready 10-14 Chestnut Mushrooms
  3. Make ready 3 slices Wholemeal Bread
  4. Make ready 2 Tablespoons Olive Oil
  5. Get 2-3 Tablespoons Water
  6. Take 50 Grams grated Parmesan Cheese
  7. Get 1 teaspoon freshly ground Black Pepper
  8. Take 1 Teaspoon freshly ground Sea Salt
  9. Make ready 1 Bulb Garlic

I followed one of the other reviewers recipes for the parmesan sauce - mayo parmesan and garlic but I also added some milk. I also didn't have time to scoop the potato out of the skin so I just put the broccoli and sauce over the potato. Cook the chopped stems with the garlic, salt, and pepper for about six to eight minutes, constantly stirring. Space out the mushroom caps evenly on a baking sheet, upside down.

Steps to make Parmesan Garlic Stuffed Mushrooms and Broccoli:
  1. Peel and mince the Garlic cloves into a large bowl. Add the Black Pepper, Salt and Parmesan Cheese.
  2. Blitz the bread in a chopper attachment to make breadcrumbs. Add to the bowl with the Oil and water. Mix to combine all the ingredients. Add a little more water, if required, to make it slightly sticky.
  3. Wipe over the Mushrooms and remove the stalks, put the stalks to one side.
  4. Wash the Broccoli, if required, then cut into baby trees. Slice up the stem and put to one side. Dip the baby trees briefly in water, then apply some of the breadcrumb mix to each piece, pushing breadcrumbs into all the gaps, and padding around the stems.Place in an oven tray with the sliced stalks.
  5. Gather about a heaped teaspoon or so of Breadcrumbs and squash into the center of each Mushroom until level with the rim. Place them into an oven tray with the stalks.
  6. Cook both trays in a medium-hot oven for 20 minutes, then mix around the Broccoli, and flip over the Mushrooms. Return to the oven for another 15-20 minutes until cooked through.
  7. Enjoy with meat, on their own or, in my case, wine basted Cod(another dish!).

Spoon a generous amount of the cream cheese mixture on top of each. Easy stuffed mushrooms, full of garlic and parmesan flavors! The simple filling comes together quickly and everybody loves how full of flavor it is. Evenly distribute the filling between the mushroom caps, pushing it slightly down as. These Parmesan cheese stuffed mushrooms are easy to prepare and bake.

So that is going to wrap this up for this exceptional food parmesan garlic stuffed mushrooms and broccoli recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!