Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hazelnut and apricot stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hazelnut and apricot stuffing is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Hazelnut and apricot stuffing is something which I have loved my entire life. They’re fine and they look fantastic.
Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season. Use half to stuff the neck end of the turkey; shape the rest into balls.
To begin with this recipe, we must prepare a few components. You can cook hazelnut and apricot stuffing using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hazelnut and apricot stuffing:
- Take 220 g wholemeal breadcrumbs
- Take 100 g soft apricot
- Get 100 g hazelnuts
- Make ready 400 g Sausage meat
- Take 2 large onions
- Take 1 egg
- Take 50 g butter
- Make ready to taste Spices
Use half to stuff the neck end of the turkey. Stir in nuts; fry until golden and add Organikas Beef Bone broth, stir in well. Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. A couple of recipes today by special request from a reader who wanted a couple Sauté garlic in olive oil and add to remaining ingredients.
Steps to make Hazelnut and apricot stuffing:
- Chop the onions and fry with the butter.
- Rough chop the hazelnuts. I used a blender. Add them to the onions. Fry until the onions are translucent. Then put aside to cool.
- In a bowl place the breadcrumbs, chopped apricots and spices. Also whisk the egg.
- Portion the sausage meat.
- Add the onions and hazelnuts to the breadcrumb mix. Mix thoroughly. Add the sausage meat and ensure it’s thoroughly mixed in. Mix in the egg.
- Place the mixture on a baking sheet and form into a log. Cover with foil and bake for 40 minutes at gas 5.
- Once cooked allow to cool and then place in a fridge until required.
- Unwrap the log and cut into thick slices
- Cook for 30 minutes, gas 5, flipping half way through. Serve with meal.
- Enjoy.
Toss together well and use as a stuffing for chicken or a loin roast of pork. Be the first to review this recipe. Use half to stuff the neck end of the turkey; shape the rest into balls. Put the balls in a buttered baking dish, then drizzle with oil. Hazelnut-Stuffed Apricots. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap this up for this exceptional food hazelnut and apricot stuffing recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!