Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my tasty & delicious gammon. ❤. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My Tasty & Delicious Gammon. ❤ is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Tasty & Delicious Gammon. ❤ is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have my tasty & delicious gammon. ❤ using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Tasty & Delicious Gammon. ❤:
- Prepare 250 g Gammon sliced
- Take 1 tbls Rice vinegar
- Take 6 tsp rice Vinegar
- Take 4 tbls pineapple juice
- Get 1 small onion chopped in rings
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Instructions to make My Tasty & Delicious Gammon. ❤:
- I used half of this joint for this recipe and the other half for my other recipe Pea & Ham Soup.
- Boil the gammon to take some of the salt out. Boil for about 15 minutes, take it out and rinse in cold water. Then start slicing it.in an oven dish
- In an oven dish line it with grease proof paper or foil because of the honey sticking to your dish. Add a slice of gammon one overlapping the other
- Using a tsp add half a Tsp honey to each slice. Then 1 tbls Rice vinegar sprinkle across the top
- Then add the pineapple on top all along the meat then add 4 tbls pineapple juice.
- Add the onion rings on top
- Cover with foil and cook in a preheated oven on 200C for 10 minutes then lower the heat and cook on 150C for 45 minutes.
- Just towards the end take the cover off and let it cook for the 5 minutes you have left.
- It goes lovely with New potatoes and cabbage.
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