Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, feta and dill muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Feta and Dill muffins is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Feta and Dill muffins is something that I’ve loved my entire life. They are nice and they look fantastic.
Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases. Top each muffin with a little chopped sundried tomato and sprinkle with the pumpkin seeds.
To begin with this recipe, we have to first prepare a few components. You can cook feta and dill muffins using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Feta and Dill muffins:
- Make ready 50 g whole-wheat flour
- Prepare 175 g plain white flour
- Make ready 2.5 tsp baking powder
- Get 1 tsp salt
- Get 275 ml whole milk
- Get 1 egg
- Make ready 100 g cottage cheese
- Take 75 g unsalted butter, melted
- Get 50 g feta cheese, crumbled
- Prepare 0.5 tsp whole grain mustard
- Get 2 tbsp fresh dill, chopped
- Prepare 1 tsp ground black pepper
- Take 8 sundried tomatoes, chopped
- Prepare 25 g pumpkin seeds
Eggs and dill are one of my favorite combinations, so I. I LOVE tomatoes and dill together - their sweet, acidic flavor is delicious here. A sprinkle of cheese is the perfect creamy, tangy accent for the fresh veggies and herbs. Feta Dill Biscuits - THE BEST SAVORY BISCUITS EVER!
Instructions to make Feta and Dill muffins:
- Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases
- Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds
- Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean
The outside is so amazingly flaky and buttery with perfect flavors of the fresh dill and crumbled All that fresh dill combined with the chunks of feta combined with the super flaky, buttery biscuits will simply blow. your. mind. A video on how to make crispy light Zucchini Fritters! An easy recipe for Zucchini Fritters with feta and dill, topped with optional Tzatziki sauce. Serve this with a hearty green salad for a simple delicious vegetarian meal or a tasty appetizer! sundried tomatoes, dill, basil. Add the feta cheese and the chopped spinach and fold in with a spatula.
So that’s going to wrap it up for this exceptional food feta and dill muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
