Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, southern fried fish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Southern fried fish is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Southern fried fish is something that I’ve loved my whole life.
Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. Southern fried whiting fish is so underrated. Fried whiting fish is one of my guilty pleasures for sure.
To begin with this particular recipe, we must prepare a few components. You can have southern fried fish using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Southern fried fish:
- Get 1 box house of Audrey seafood breading
- Make ready 1 vegetable oil enuff to cover bottom of skillet about half of an inch
- Make ready 6 each Swabia fillets cut in half
Nothing says Soulfood like Southern Fried Catfish. So here's your next Fish Fry idea, enjoy! Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or Catfish seems to have a bad reputation. Some say it tastes rather fishy while others just say it.
Steps to make Southern fried fish:
- heat skillet add oil put bamboo utensil in oil when it bubbles it's hot enuff
- add breaded fillets to hot oil fry on side for 2-3 minutes turn cook another 2-3 minutes put onto a platter with paper towels to absorbe excessive oil
- when you bread the fillets it easiest to put mix into a Ziploc bag add fillets close bag and shake them
I make this southern fried fish recipe often for my family. It's easy to throw together for a weeknight meal or for hosting a. Southern-Fried Fish and Chips Taste of the South Magazine. Southern Style Golden Fried Fish Just a Pinch. Fried chicken and fried fish are probably the first two dishes that's on top of Southern cuisine.
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