Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, winter minestrone soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Winter Minestrone Soup- made with nourishing kale and butternut squash, this hearty vegetable soup is sure to keep you warm all winter long. (vegan + gluten-free). Winter Minestrone Soup is a hearty minestrone soup packed with pancetta, sweet potato, kale and farro. Top with parmesan for the perfect bowl of soup!
Winter Minestrone Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Winter Minestrone Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook winter minestrone soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Winter Minestrone Soup:
- Take 1 tbsp olive oil
- Take 1 onion, peeled & diced
- Prepare 1 garlic clove, sliced
- Take 2 carrots, peeled & diced
- Make ready 1 leek, shredded
- Prepare 400 g tinned tomatoes
- Take 800 mls vegetable stock
- Get 100 g shredded cabbage
- Make ready 400 g cannellini beans
- Get 80 g wholemeal spaghetti
- Make ready Fresh parsley
- Get Salt & pepper
I had one of those particularly horrible days where I was so tired and a bit low. Winter Minestrone & Garlic Bruschetta from Barefoot Contessa. The soup should be quite thick but if it's too thick. Homemade Winter Minestrone is a healthy and hearty winter soup full of cold weather favorites like kale, squash, beans, bacon, pasta, and savory beef broth.
Steps to make Winter Minestrone Soup:
- In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
- Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
- Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
- Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.
I can't say enough good things about this soup recipe…foolproof, hearty, comforting, but the proof is in the bowl. This winter minestrone is a hearty and deeply nutritious soup that's perfect for these chilly days This gluten free minestrone soup is loaded with winter veggies like butternut squash, swiss chard. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This vegetarian minestrone soup recipe is easy to make, low in calories and packed with vegetables.
So that is going to wrap it up with this special food winter minestrone soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
