Delicious Chorizo and Cod Stew
Delicious Chorizo and Cod Stew

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, delicious chorizo and cod stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fancy a fish supper ready in under half an hour? Mix up your midweek meal with our satisfyingly spicy chorizo and cod stew. Be sure to impress your dinner guests with this cod & chorizo stew that's warming & tasty.

Delicious Chorizo and Cod Stew is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Delicious Chorizo and Cod Stew is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have delicious chorizo and cod stew using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Chorizo and Cod Stew:
  1. Prepare 1 onion, finely chopped
  2. Prepare 200 g chorizo, chopped into pieces
  3. Take 400 g can of chopped tomatoes
  4. Make ready 400 g can of mixed beans
  5. Make ready 4 cod fillets
  6. Prepare 1 tbsp Olive Oil
  7. Get 1 tbsp Tomato Ketchup

A quick and easy Spanish Herby Cod & Chorizo Stew recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Mix up your midweek meal with our satisfyingly spicy chorizo and cod stew. Cod, coconut milk, and hot sauce come together in this perfectly spiced, creamy cod stew that everyone will love.

Instructions to make Delicious Chorizo and Cod Stew:
  1. Heat the oil in a wok.
  2. Add the onion and chorizo and fry both until the onions soften.
  3. Add the can chopped tomatoes. Fill the can with water, shake it about, and add the water to the wok as well.
  4. Bring the contents of the wok to a boil. Add the ketchup and stir well once the mixture is boiling.
  5. Gently slip the cod fillets into the wok.
  6. Reduce the heat and let the mixture simmer for about 10 minutes.
  7. Add the beans and let the mixture cook for another 3 minutes
  8. Serve in bowls.
  9. Enjoy!

I used tomatoes with chili peppers and it had a nice warmth. The next day I threw some shrimp in the leftover stew and it was a delicious lunch. Cod & chorizo chickpea stew at waitrose.com. Visit the Waitrose website for more fish recipes and ideas. Garnish with the chopped parsley and serve.

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