Compote de Mangue Pain Perdu
Compote de Mangue Pain Perdu

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, compote de mangue pain perdu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Compote de Mangue Pain Perdu is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Compote de Mangue Pain Perdu is something which I’ve loved my entire life. They’re fine and they look wonderful.

Recette Pain perdu au miel, compote de mangues. Cara membuat : Campurkan semua bahan kering menjadi satu, aduk hingga rata. Verrine de foie gras à la compotée de mangue.

To get started with this recipe, we must first prepare a few ingredients. You can cook compote de mangue pain perdu using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Compote de Mangue Pain Perdu:
  1. Take Mango Compote:
  2. Make ready 1 Mango Ripe Diced,
  3. Make ready Fresh Orange Juice, 1 Orange
  4. Get 2 TBSP Brandy / Cognac,
  5. Take Pain Perdu:
  6. Take 6 Slices Wholemeal / White Sandwich Bread Crust Removed,
  7. Make ready Pic’s Peanut Butter, 6 Heaped Spread
  8. Take Ovomaltine Crunchy Spread / Nutella, 6 Heaped Spread
  9. Make ready 250 ml Whole Milk,
  10. Get 1 TSP Pure Vanilla Paste,
  11. Make ready Fresh Orange Zest, 1 Orange
  12. Make ready Pinch All Spice Powder,
  13. Prepare 1 Egg Lightly Beaten,
  14. Get 75 g Demerara Sugar,
  15. Prepare 2 TBSP Unsalted Butter,

Petit dessert rapide, à la commande. Préparation : cuire une des deux mangues comme une compote. Couper la seconde mangue et une des deux pommes en brunoise (petits cubes). Une vieille recette de grand-mère qui a toujours ses adeptes et c'est normal car c'est un dessert absolument délicieux et tr.

Steps to make Compote de Mangue Pain Perdu:
  1. These are the 2014's versions.
  2. Prepare pain perdu. - - Roll bread with a rolling pin to flatten. - - Spread peanut butter and ovomaltine onto the bread. - - Roll the bread tightly into cigar logs.
  3. In the same sauce pot over low heat, add milk, vanilla, orange zest and all spice. - - Stir to combine well. - - Once bubbles start to form along the edge, remove from heat. - - In a large bowl, whisk together egg and sugar.
  4. Whisk until the sugar has dissolved. - - Scoop a few TBSP of the milk mixture into the egg mixture while still whisking. - - Keep adding the milk mixture into the egg mixture, while still whisking, until everything has been fully incorporated.
  5. This step is call tempering the eggs. - - Soak the bread into the batter. - - In a skillet over medium heat, add butter.
  6. Once butter starts to melt and foam, place in the bread. - - Cook until browned on all sides. - - Transfer into serving plate. - - Spoon the mango compote over the bread. - - Serve immediately.

Compotée de mangue et ananas au citron vert. Essayez cette recette de compote et donnez votre avis en commentaire !. La recette par La p'tite cuisine de Pauline. En fin de cuisson, saupoudrez de sucre vanillé et laissez cuire jusqu'à l'apparition d'un caramel. Dans une assiette creuse, mélanger les amandes et les flocons de noix de coco puis passer les tranches de pain dans ce mélange.

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