Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet potato mochi square ‘kintsuba’. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The freshly-made Kintsuba using new Japanese sweet potato is so delicious! The combination of the moderately sweet filling and slightly salty wrapper really brings out the flavor. Dip one side of the square surface into the batter.
Sweet Potato Mochi Square ‘Kintsuba’ is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sweet Potato Mochi Square ‘Kintsuba’ is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato mochi square ‘kintsuba’ using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:
- Make ready 150 g sweet potato
- Get 150 g purple sweet potato
- Get 2 tablespoon sticky rice powder for each sweet potato
- Get 1 tablespoon sugar for each
- Get 1 pinch cinnamon
- Take Flour batter
- Prepare 1 tablespoon sugar
- Make ready 1 tablespoon flour
- Get 1 tablespoon sticky rice powder
- Take 2 tablespoon water
Okinawan sweet potato mochi Hawaiian Sweet Potato Desserts and Dishes. Purple sweet potatoes are wonderful on their own, and even more amazing when turned into a dessert or savory dish! These are some of my favorite ways to eat Hawaiian sweet potatoes: Okinawan Sweet Potato Mochi at Kaka'ako Farmers Market Kintsuba are made from sweet bean paste. It is the Japanese sweets which are made from flour and base was twined around the surroundings of grain bean paste, and were roasted with the copperplate.
Steps to make Sweet Potato Mochi Square ‘Kintsuba’:
- Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened.
- Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky.
- Make the square shape and wrap with film. And cool in refrigerator.
- Make the batter. Strain batter with a colander. Cut potato into square.
- Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato.
- Enjoy 🍠
As time passed and glutinous rice flour was replaced with wheat flour, it was renamed to kintsuba (gold sword guard) as it conveyed a more positive and valuable image. Warabi Mochi * For making the roasted, mashed ube yam or purple sweet potatoes wash the potatoes then pierce a few times with a fork. Daifuku is a Japanese confection consisting of a small round mochi stuffed with sweet red bean paste made from Aduki beans. Daifuku is a very popular Wagashi in Japan. Sweet Potato Kintsuba Recipe (Japanese Traditional Dessert / Wagashi).
So that is going to wrap this up for this special food sweet potato mochi square ‘kintsuba’ recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
