Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black rice pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Black Rice Pudding is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Black Rice Pudding is something that I’ve loved my entire life.
Made with sticky whole grain black rice, coconut milk and toasted coconut, this warm rice pudding is creamy, sweet, a little savory, and very coconutty. Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice (dark purple more than black) that has both fiber and loads of antioxidants - which only makes this baked rice pudding extra. The black glutinous rice gives the pudding a lovely purple colour.
To begin with this recipe, we have to prepare a few components. You can cook black rice pudding using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Rice Pudding:
- Make ready 1/2 Cup Alce Nero's Organic Wholemeal Black Rice,
- Get 1 Cup Water,
- Take Coconut Milk Preferably Organic, 1/2 Cup + More For Garnishing
- Get Pinch Sea Salt,
- Make ready Palm Sugar / Gula Melaka, 1.5 TBSP Adjust To Preference
- Take Papaya Finely Diced Preferably Organic, For Garnishing
- Take Toasted Coconut Flakes Preferably Organic, For Garnishing
- Prepare Palm Sugar Syrup / Gula Melaka Syrup. For Garnishing
Creamy black rice pudding is the perfect vegan, gluten-free decadent breakfast, snack or dessert. Black rice is cooked with coconut milk, coconut sugar, and spices until creamy. This is a rice pudding with a twist! This black rice pudding tastes like it has berries in it but it doesn't!
Instructions to make Black Rice Pudding:
- Wash Alce Nero's black rice in a bowl of water until the water turns blackish. - - Strain and rinse under running water. - - Return black rice into the same bowl and repeat the process. - - Transfer the washed black rice into a sauce pot. - - Add water, coconut milk, salt and sugar. - - Stir to combine well.
- Bring the heat up to medium-low and cook on a gentle simmer. - - Cover and cook for about 30 mins or until the rice is tender and the liquid has almost evaporated. - - Check and stir occasionally to prevent burning. - - If the liquid evaporates before the rice is cooked and tender, add more water, 1/4 cup at a time.
- When you press a grain of rice, it should smashed easily. - - You can serve this hot or cold and serve this how ever you desired. - - I prefer mine cold. I transferred into a serving glass and set aside in the fridge until chilled.
- I drizzle some more coconut milk over the rice pudding. - - Garnish with papaya, coconut flakes and a light drizzle of palm sugar syrup.
- To toast coconut flakes, transfer into a skillet over medium heat and toast until lightly browned. - - To make palm sugar syrup, transfer 200g of palm sugar, 60g of water and 2 pandan leaves (tied into knot) into a sauce pot. Cook until the sugar has completely dissolved. Pass it thru a fine strainer. Discard any residue.*
Sweet black rice can be found at ethnic or Asian markets and it turns purplish when cooked. Black rice pudding uses whole grain rice which is very nutritious. It helps in improving heart health by reducing the building up of arterial plaque and lowering cholesterol as it is rich in fiber. Black Rice Pudding is like a comfort food, it is good either warm or cold and the cooking process is very easy. To make the Black rice more sticky, soak it for about four hours or overnight.
So that is going to wrap it up with this special food black rice pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
