Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, baked sardines. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sardines are a favorite Greek fish and this easy recipe is a classic all over Greece. This Baked Sardines dish is for those who are fond of this small fish. Baked until brown and crispy, these Baked Sardines are bursting Add to Meal Planner.
Baked Sardines is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Baked Sardines is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have baked sardines using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Sardines:
- Get 1 lb sardines, cleaned
- Take 1/4 cup olive oil, extra virgin
- Make ready to taste Salt
- Take to taste fresh ground black pepper
- Make ready 1 good pinch greek oregano
- Prepare 1 good pinch dried thyme
- Prepare 4 garlic cloves, sliced
- Get to taste crushed red pepper flakes or paprika
- Take 1/2 lemon, juice only
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Steps to make Baked Sardines:
- Preheat oven to about 200 c.
- Salt the sardines overnight with rock salt.
- Rinse under cold running water.
- Then layer sardines in a baking dish and season with black pepper.
- Then whisk the olive oil, oregano, thyme, garlic, red pepper flakes or paprika and lemon juice in a small bowl until well combined.
- Pour over the sardines and then let it sit for about 30 minutes so the sardines absorb the flavours.
- Then transfer the baking dish to the oven and cook for about 20 minutes. Add a splash of water to the dish if it becomes dry at any point.
- Serve immediately. Enjoy with some crusty bread.
How to cook Baked Spanish Sardines and Eggs. Add some of the sauce from the bottled sardines. This canned sardine recipe uses chili-infused sardines to make mini Sardine Fish Cakes! Serve them with a Spicy Yogurt Sauce as Tapas or Hors D'Oeuvres. Crispy baked fresh sardines, mackerel fishes.
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