Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, dr pepper smokey pulled pork. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dr Pepper smokey pulled pork is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Dr Pepper smokey pulled pork is something which I have loved my entire life. They’re nice and they look fantastic.
Cooking pork with Dr Pepper is bizarre, I know. It came to me in a vision. The meat should easily be pulled apart with a fork; if you meet with any resistance, just put the lid.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dr pepper smokey pulled pork using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Dr Pepper smokey pulled pork:
- Prepare Dry rub
- Get 1 tbsp cayenne pepper
- Get 2 tbsp smoked paprika
- Make ready 2 tbsp sea salt
- Make ready 1 tbsp ground cumin
- Take 1 tbsp ground black pepper
- Take 1 tbsp dry mustard (English)
- Get 2 tsp thyme
- Get 4 tbsp soft dark brown sugar
- Take for the pork
- Prepare 2 1/2 kg pork, boned shoulder, skin removed
- Take 1 onion, peeled
- Make ready 500 ml Dr Pepper
The video is for Instant Pot Smoky BBQ Pulled Pork. They are two totally different recipes. That is why the ingredients are different. Slow cooker (or crock pot) pulled pork is so good!
Instructions to make Dr Pepper smokey pulled pork:
- Place all rub ingredients in a bowl or screw topped jar, mix well.
- Put pork on large plate, rub in half of spice mix, ensure even coat rubbing into any cavities. Wrap tightly in cling film, place in fridge for at least 2 hours, overnight is better!
- Preheat oven to 150C /130C fan oven.
- Slice onion into thin wedges and place in bottom of a casserole with a tight fitting lid.
- Rub pork with remaining spice mix, place pork on top of onions, pour in Dr Pepper, put on lid.
- Place in oven and cook for 5 hours, turning after 2 & 4 hours.
- Remove pork from pan and check if cooked and shreds easily, if not return to oven for further hour.
- Allow pork to rest,covered in foil, for 15 minutes
- Meanwhile skim fat from cooking liquor, at this point you can remove onion if not using later. Put liquor in a pan, boil and reduce by half.
- Shred the pork with two forks, removing any fat and gristle.
- Return pork to pan, add cooking liquor (& onions if using) and heat through.
- If you don't have smoked paprika, use paprika and add 1 -2 teaspoons liquid smoke at step 5, (adjust amount to your own taste)
- Serve in warm rolls or wraps with coleslaw and / or salad. You can add your favourite barbecue sauce, but this recipe is moist and spicy enough
- You can cook this recipe in a slow cooker(crockpot) on low for 6 -8 hours or high for 3-4. then follow steps 7 to 13.
- You can substitute your favourite Cola drink in place of Dr Pepper.
A simple and tasty pulled pork recipe made with pork tenderloin, BBQ sauce, and Dr Pepper®. Pulled pork is one meal my husband and boys never get tired of, and this Slow Cooker Dr Pepper Pulled Pork is definitely a family favorite! I mean, it's cooked in Dr Pepper soda, along with barbecue sauce and lots of savory spices, which means it's really hard to go. Pulled Pork Sandwiches use sweet or spicy BBQ Sauce Loaded Pulled Pork French Fries How to Store Leftover Instant Pot Dr. You can recreate these flavors with a proper sear and.
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