Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken stew & dumplings. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken stew & dumplings is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken stew & dumplings is something that I’ve loved my entire life. They’re fine and they look wonderful.
This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin??
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken stew & dumplings using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken stew & dumplings:
- Make ready 2 tbsp olive oil
- Prepare 8 skinless / boneless chicken thighs
- Prepare 100 grams bacon or ham diced
- Prepare 1 onion, chopped
- Take 2 leeks thinly sliced
- Get 2 tbsp plain flour
- Make ready 100 ml white wine or cider
- Make ready 500 ml chicken stock
- Prepare 100 grams peas, frozen or fresh
- Get 100 grams sundried tomatoes, chopped
- Get 3 tbsp green pesto
- Prepare 1 bay leaf
- Make ready Dumplings:
- Get 175 grams self raising flour
- Make ready 75 grams butter
- Prepare 50 grams grated parmesan cheese
Chicken stew recipe / spicy chicken stew. Recipe courtesy of Giada De Laurentiis. Chicken Stew is just what you need to cozy up to after a long day! It calls for simple ingredients that Chicken Stew.
Instructions to make Chicken stew & dumplings:
- Heat oil in ovenproof pan or dish, fry chicken until golden,turning as neccesary, remove from pan
- Lower heat, Place bacon/ ham in pan and fry for a couple of minutes, add onion and leeks, cook until soft, without browning.
- Add plain flour and stir, cook for two minutes,without browning, stir constantly
- Slowly add the wine, or cider still stirring, stir in stock, season. Allow to thicken.
- Replace chicken, add bayleaf, reduce heat, put on lid simmer for 45 minutes, stir occasionally.
- Meanwhile heat oven to 200C.
- Add pesto, peas and tomatoes.
- Make dumplings, rub butter & self raising flour together until it looks like breadcrumbs, add cheese and lightly stir in 80 ml cold water to form a soft dough. You can add ground black pepper or pinch of grated nutmeg at breadcrumb stage. No need for salt as cheese is salty enough!
- Divide in to 8 pieces and roll into balls, dip tops into pine nuts then place on top of stew. Sprinkle any leftover pine nuts on top.
- Place in oven for 25-30 minutes until dumplings are nicely golden and cooked.
- Serve with vegetable of choice (creamed potato goes well) Enjoy
It's the best dinner in the fall and winter and it's just what. Peanut Chicken Stew Recipe A lot of times, when people say a soup is thick enough to be a meal Chicken Stew with Olives and Lemon Recipe The succulent texture and robust flavor of chicken. Chorizo is chicken stew's perfect partner - just ask Simon Rimmer and Lisa Faulkner. Utterly comforting and delicious, and still really easy, chicken stew never fails to please. This hearty one-pot chicken stew practically cooks itself!
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