Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, delicious hortopita. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
One of the delicious secrets of the Greek diet: Various greens mixed with herbs and a bit of feta tucked in layers of phyllo dough. Hortopita: Greek Spinach and Greens Pie with Herbs and Feta Cheese. Delicious hortopita. Γλυκά μάφινς με λευκή κουβερτούρα και φράουλες. Δημοφιλέστερες Ειδήσεις Sintages Pareas.
Delicious hortopita is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Delicious hortopita is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have delicious hortopita using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Delicious hortopita:
- Make ready 1/2 kg boiled wild greens (whichever you like)
- Get 4 spring onions
- Get 1 cup grated feta cheese
- Make ready 1 little dill
- Take salt
- Make ready For the dough, I'm using the recipe by sol81 Rollling out filo using the sun method
How to make delicious dairy-free cheese. This hortopita can feed a crowd. If you plan on making a smaller wild greens pie you may halve the Hortopita - Wild Greens Pie. Hortopita or Wild Greens Pie is traditionally made in the spring when wild greens are young and tender.
Instructions to make Delicious hortopita:
- Wash the wild greens thoroughly and boil them (for about 5 minutes).
- Strain them and set them aside.
- Place a little olive oil in a frying pan and sauté the onion with the dill.
- Add very little salt.
- When they are sautéed, place your ingredients in the rolled out filo sheet (that you have spread in a baking tray brushed with oil) and spread the feta cheese on top.
- Top the pie with the second filo sheet, brush it well with oil and place it in a preheated oven at 160°C.
In the US, we have access to a variety of greens year round so you can enjoy this hearty, nutritious. Greens and herbs are the secret to a successful and fragrant hortopita. In this recipe, sweet spinach and pungent mustard greens combine with plenty. I have a confession to make. Incredibly delicious Lebanese style lentil Soup with vegetables, loaded with potatoes, carrots and swish chard.
So that is going to wrap this up for this special food delicious hortopita recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
