Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, corned beef hash with a fried egg on top. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
You can prepare the eggs in another pan during these steps. Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over a low heat while you prepare the eggs.
Corned Beef Hash with a fried egg on top is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Corned Beef Hash with a fried egg on top is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have corned beef hash with a fried egg on top using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Hash with a fried egg on top:
- Take 150 g Corned Beef ( a tin is 350g you need half that for 2 people
- Prepare 14 Small potatoes for Mash
- Take 1/4 of a Medium size onion
- Prepare 1 Egg
- Get 1 tsp Butter
- Get 2 tbls pickled red Cabbage
- Prepare 1 beef Stock cube (optional)
- Make ready 1/2 tsp salt for boiling potatoes
I've come across quite a few ignint folks My step grandfather use to always make this during the winter on Saturday morning with a fried egg on the side. topped with lots of hotsauce. Throw an egg on top of this mixing you have a very hearty meal that will last you until dinner time. My favorite way to enjoy corned beef hash in the morning is with a fried egg. by cooking the eggs sunny side up, or over easy, one can get the runny yolk effect adds flavor to the corned beef hash. While the corned beef hash is cooking, crack an egg into a cup and carefully slide it into the hot poaching liquid.
Instructions to make Corned Beef Hash with a fried egg on top:
- Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through
- Dice the onion really small should be about 2 tbls full
- Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in
- Have the pickled red cabbage ready just to put on the side
- Have the beef stock cube ready. It just makes it more beef tasting.optional
- Mash the potatoes add the butter.
- Then add the onions and Corned beef mix it over a low heat to keep it warm.
- Fry your egg and have it soft yolk.
- Add the mash to a serving plate and add the egg on top.
- Some like tomato beans with it.
Poach the eggs, turning them occasionally with a spoon, until the whites are firm, or to the desired degree of doneness Divide the hash among plates and top with the poached eggs. Corned beef is a type of cured meat, usually brisket or beef round primal cut, that is slowly cooked in water and spices for extended periods of time, resulting in a tender and juicy meat that can be sliced for different types of preparations. The particular pink color of the meat comes from the addition of. I like the corn beef hash from Aldi's. Drain the eggs by lifting out with a slotted spoon and place on top of the hash.
So that is going to wrap it up for this special food corned beef hash with a fried egg on top recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!