Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, patty's slow cooked beef cubes on top of mountain of fluffy mash. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Patty's Slow cooked beef cubes on top of mountain of fluffy mash is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Patty's Slow cooked beef cubes on top of mountain of fluffy mash is something that I have loved my entire life. They’re nice and they look fantastic.
See recipes for Beef cube with honey and black pepper too. Patty's Slow cooked beef cubes on top of mountain of fluffy mash.. Cubes Slow Cooker Recipes on Yummly
To get started with this particular recipe, we must first prepare a few ingredients. You can have patty's slow cooked beef cubes on top of mountain of fluffy mash using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Patty's Slow cooked beef cubes on top of mountain of fluffy mash:
- Take 2 lb beef cubes or stew beef
- Make ready 1 cup strong coffee prepared
- Prepare 1 tbsp garlic powder
- Prepare 2 tbsp onion powder or chopped 1 large onion
- Prepare 2 tbsp grapeseed oil or corn or vegetable oil
- Prepare 2 tbsp soy sauce
- Make ready 2 tsp worcestershire sauce
- Get 1/4 cup ketchup
- Prepare 1/2 tsp Rosemary
- Make ready 1 1/2 tsp cumin seeds
- Make ready 1/2 tsp celery seeds
- Prepare 1 tsp oregano
- Prepare 2 beef bullion cubes or powder
- Get 6 cup instant potatoes cooked or homemade
- Get 1/4 cup sour cream
- Make ready 1 1/2 cup Green beans
- Get 2 tsp cornstarch (heaping) not leveled
- Get 1 loaf French bread
- Make ready 1 tsp salt or to taste
- Take 1 black pepper
Easy to adapt, a meal the whole family will love. Tender, flavorful and goes perfect with mashed potatoes! This easy stove top or Crock Pot cube steak recipe uses minimal ingredients for maximum flavor. Place meat in slow cooking pot; cover with sliced. minutes or until slightly thickened.
Steps to make Patty's Slow cooked beef cubes on top of mountain of fluffy mash:
- Cut beef cubes into 1 inch each.
- Heat oil in deep saute pan
- Add beef cubes to heated oil slowly
- Brown beef cubes on all side on high heat. Stir occasionally.
- Add following: coffee, worcestershire sauce, soy sauce, water to just cover beef, ketchup. Stir. Bring to boil.
- Add the following: onion, garlic, rosemary, cumin, celery, oregano, bullion cubes, salt & pepper
- Reduce heat to low. Cover & simmer for 1 1/2 hrs
- Make instant potatoes (follow package directions), add sour cream and garlic to potatoes after they cool for 10 mins. If no sour cream you can replace with 2 tablespoons of mayo.
- Slice french bread to your desire and butter each slice and sprinkle garlic powder on each and oregano. Place under broiler for 2 mins or until golden brown.
- 5 minutes before beef is done, add 2 heaping teaspoons of cornstarch to a 1/2 cup of water and stir in cup until dissolved. Add water and cornstarch mixture to beef cubes to thicken the gray. Stir and boil for 2 minutes or until gravy thickens.
- Assemble: place a little bit of potatoes on plate then place french bread slice on top, then top off with more potatoes, then beef cubes and gravy, then add your cooked green beans. Enjoy!
Brown the beef cubes in the bacon grease and place in slow cooker. Brown the carrots and. egg noodles or rice. This classic recipe uses slow-cooked beef and red wine for a deliciously rich stew. Stir in the browned beef, topping up with a splash of water to cover the meat if needed. Remove the pot of potatoes from the heat, and add cubed butter, a tablespoon of kosher salt, and some freshly ground pepper.
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