Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oat muffins (double batch). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Reviews for: Photos of Double Oat Raisin Poppyseed Muffins. You saved Double Oat Raisin Poppyseed Muffins to your Favorites. These muffins may be one of my new favorites.
Oat Muffins (double batch) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Oat Muffins (double batch) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have oat muffins (double batch) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oat Muffins (double batch):
- Take Dry mix
- Get 3 cups flour (I mixed wholemeal and cassava flour)
- Prepare 1 cup oats
- Take 1 cup sugar (if using honey/syrup mix with wet ingredients)
- Make ready 2 tablespoons baking powder
- Prepare (optional) 2 tsp cinnamon
- Get Wet mix
- Take 2 eggs, whisked
- Prepare 0.5 cup oil
- Get 1.5 cups milk
- Get (optional) vanilla
- Make ready Variations
- Get Raisons and nuts into 2nd half of batter
They make the perfect healthy snack and they're freezer-friendly, too! Begin by making the streusel topping. Combine the oats, flour, brown sugar, pecans, cinnamon and salt in a bowl. Made these for a friend's pot-luck breakfast.
Instructions to make Oat Muffins (double batch):
- Mix dry ingredients together
- Mix wet ingredients together
- Make a whole in dry ingredients, and pour in wet ingredients
- Mix wet and dry ingredients until just combined - about 15 times. Ensure it's still lumpy
- Preheat oven to gas mark 6
- Put mixture into muffin cases
- Put muffin in oven for 15 minutes a tray (don't put both trays in at once, the bottom try won't rise well)
- Muffins are done when theygolden brown, and no batter comes out when you put a fork into a muffin
Using applesauce to make basic oat bran muffins means the cook can reduce the sugar as well as some of the fat without losing flavor. Add combined milk, egg whites, oil and vanilla, mixing just until moistened. These Banana Oatmeal Muffins make a healthy breakfast or snack! I love that they are naturally sweetened and gluten-free, with a tested egg-free option. These Banana Oatmeal Muffins are a quick and easy breakfast on the go.
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