Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, blueberry coconut bites. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kids and adults love these little no-bake energy balls! These Blueberry Coconut Granola Bites are easy to make and taste delicious. Little granola bites are a healthier way to enjoy a treat when you are craving something sweet. [RECIPE BELOW] Blueberry Breakfast Bites.
Blueberry coconut bites is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Blueberry coconut bites is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have blueberry coconut bites using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry coconut bites:
- Prepare 1 cup unsweetened desiccated coconut
- Prepare 1 cup rolled oats
- Get 1 cup wholemeal flour
- Take 1 1/2 tsp baking powder
- Prepare 1/2 tsp bicarbonate of soda
- Prepare 2 tsp ground cardamom
- Take pinch sea salt
- Take 400 ml unsweetened coconut milk
- Make ready Zest of 1 lemon
- Prepare Juice of 1 lemon
- Make ready 2 tsp vanilla extract
- Make ready 2-3 tbsp maple syrup
- Make ready 2 eggs
- Get 1 cup blueberries
- Get And some coconut oil to grease the
- Make ready tin
This low carb & paleo blueberry coconut flour porridge is sugar free & gluten free! It was love at first bite, and I immediately knew I wanted to try and recreate it at home. Blueberry and coconut bircher muesli is a hearty, naturally vegan breakfast that's portable, easy to I've been eating this blueberry coconut bircher muesli off and on for the last couple months, so. This Raw Blueberry Coconut Fudge is creamy, silky, fudgy bites of berry coconutty deliciousness.
Instructions to make Blueberry coconut bites:
- Preheat oven to 180C.
- Mix all the dry ingredients together.
- In a separate bowl, mix all the wet ingredients together.
- Add the wet ingredients to the dry ingredients and mix together.
- Stir in the blueberries gently.
- Grease a 20x20cm tin with coconut oil. Pour the mix in. It’s very liquidy. Sprinkle some more coconut on top.
- Bake for about 40 mins. It starts to turn golden and if you stick a skewer in, it comes out clean. Leave to cool before taking out of the tin. Enjoy 😋
Add shredded coconut to a small bowl or container. I'm not a big sweet eater, but I was really missing a bite of something! Blueberries and lemon are a match made in heaven. Creamed coconut is essentially the same as coconut butter (which is different again to coconut oil) - it is however, quite a bit less expensive to. Our Pistachio Chewy Bites give you.
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