Beef Mince Galette topped with tomatoes, basil, spinach and feta
Beef Mince Galette topped with tomatoes, basil, spinach and feta

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef mince galette topped with tomatoes, basil, spinach and feta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Mince Galette topped with tomatoes, basil, spinach and feta is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef Mince Galette topped with tomatoes, basil, spinach and feta is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook beef mince galette topped with tomatoes, basil, spinach and feta using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef Mince Galette topped with tomatoes, basil, spinach and feta:
  1. Get 1 1/4 Cups All purpose flour
  2. Take 1/4 Teaspoon Salt
  3. Get 1/2 Cup butter , chilled
  4. Take 1/4 Cup sour cream
  5. Make ready 2 Teaspoons lemon juice fresh
  6. Take 1/4 Cup water , cold
  7. Get 1/2 Cup spinach Blanched
  8. Take 1/2 Cup Beef Mince
  9. Prepare 1/4 Cup Feta cheese
  10. Prepare handful Basil of A leaves
  11. Get 3 Tomatoes
  12. Get 1/2 Tablespoon Garlic , chopped
  13. Prepare 3 chillies Red
  14. Take 1/4 Cup Black Olives
  15. Get 1/6 Cup Olive Oil
  16. Prepare Egg wash

Cooked til set then topped with spinach and feta. My most favorite omelet is with cut up baby spinach, minced onion, crumbed feta cheese, eggs of course, and salt and pepper. Tomato, zucchini and feta cheese galette. Savory Galette with Tomatoes, Corn, and Gruyère

Steps to make Beef Mince Galette topped with tomatoes, basil, spinach and feta:
  1. Mix together the flour and salt in a bowl. Sprinkle cubes of butter over dough and mix it with the flour using your figer tips. It will have a crumbly texture.
  2. In a small bowl, whisk together the yogurt, lemon juice and water and add this into the flour mixture.
  3. Mix in the liquid using your fingertips or electric mixer with the dough hooks on, and form a ball. Do not overwork the dough.
  4. Cover with cling film and refrigerate for atleast an hour.
  5. For the filling, blanch the spinach. Keep aside.
  6. Heat oil, saute garlic and chillies and add mince. Cook for under 5 minutes or until the beef is cooked through.
  7. Take out the dough from the fridge and roll it out into a 12 inch round. Tranfer onto the baking tray lined with parchament paper.
  8. Spread the beef mince, add feta cheese, spinach and olives on top.
  9. Spread the blanched spinach over it, place the cherry tomato halves on the outer sides making a circle and fold the border over the filling. For a finer finish, pleat the edges.
  10. Drizzle olive oil on top, glaze the border with the beaten egg and bake in the preheated oven (190C) for about 30-40 minutes or until golden brown.
  11. Take out from the oven and transfer onto the serving plate.
  12. Nom nom nom.

Our recipe for rolled puff pastry with spinach and ricotta filling is easy to make & perfect for a tasty side dish. Savoury mince and sweet potato pie. Big chunks of salty feta cheese bake in a spinach-and-chickpea laced tomato sauce for the ultimate Big chunks of salty feta cheese bake in a delicious I tweaked the receipe and used fresh, sundried, and canned tomatoes, with kalamata olives, red onion, kale and basil will be making it again. Great served with Lemon Garlic Spinach and a brown rice pilaf with raisins. This came from RecipeZaar; the only change I made was in using fresh spinach instead of frozen and I used tomato and basil feta instead of plain.

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