Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜
Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is something that I have loved my whole life. They’re nice and they look fantastic.

Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. The spice mixture (bumbu) includes galangal, lemongrass, cinnamon, tamarind juice, palm sugar. Opor ayam (chicken cooked in coconut milk) is one of the easiest Indonesian recipes you can try at home, and very delicious.

To get started with this recipe, we must first prepare a few ingredients. You can cook opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 using 35 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
  1. Prepare 1 whole Chicken, 1.5 kg cut into 8 pieces. Wash
  2. Prepare 600 ml (thin) & 300ml (thick, concentrated) can Coconut Cream
  3. Take 600 ml Water boiled from the kettle: as needed
  4. Take 2 tbs Rice Bran oil, Alfa one brand
  5. Make ready 3 cm fresh Kencur or 1/2 tsp ground Kencur
  6. Take 3 cm fresh Ginger peeled, slice thinly
  7. Make ready 1 cm fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
  8. Take 3 Candle nuts/Macadamia (Kemiri)
  9. Get 1 Lemongrass stalks, split in half, crushed on the white part
  10. Get (see the image)
  11. Get 3 Bay leaves (daun Salam)
  12. Take 4 Kaffir lime leaves
  13. Take 1 Curry leaves (daun kunyit)
  14. Take 2 tbs soft Brown sugar as needed
  15. Take 1 tbs bouillon Chicken powder
  16. Prepare 6 Eggs (boiled 6' in salted water& peeled in cold water tap)
  17. Get 3 medium Potatoes, peeled & cut in chunks size, then put
  18. Make ready on a double pot: steam for 19 minutes
  19. Make ready 2 cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
  20. Prepare 1/2 cup Melinjo fruits
  21. Get 10 shallots, slice thickly
  22. Take 6 cloves Garlic, slice thickly
  23. Take 1 tsp ground Coriander
  24. Prepare 1 tsp ground Nutmeg
  25. Take 10 fresh red Chilies(leave 2 whole chillies whole as decorative)
  26. Prepare 1/2 tsp Cayenne Pepper ground (mild hot)
  27. Take 1 tbs bouillon Chicken
  28. Prepare 2 tsp Salt as needed
  29. Take 1 tbs Black pepper grinded
  30. Take Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
  31. Get 1 handful fried Onions, to sprinkle on top of serving dish
  32. Get Jasmine rice cook in Rice Cooker or
  33. Take 6 Ketupat rice cakes (from Asian supermarket)cut in rough pieces
  34. Get (see images)
  35. Get Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)

Opor refers to the method of cooking/braising in coconut milk. I didn't deep fry the chicken and let the chicken just simmer in the aromatics and coconut milk. This dish is deeply flavorful from the spices and the creaminess of. Beside coconut milk is very rare and expensive thing here in Turkey.

Steps to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
  1. The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
  2. In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
  3. Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
  4. When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.

Try this Opor Ayam (Chicken Braised in Coconut Milk) recipe by Chef Ming Tsai. This recipe is from the show Simply Ming. Add Thai basil and cook another minute. Cut the chicken into eight pcs, throw away the loose skin and fat and rub the pcs with the lemon juice. Heat the oil in a saucepan or possibly wok, and pour the sauce.

So that is going to wrap this up with this exceptional food opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!