Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan cauliflower curry in a hurry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegan Cauliflower Curry in a Hurry is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegan Cauliflower Curry in a Hurry is something which I’ve loved my entire life. They’re nice and they look fantastic.
An exciting fusion of Pakistani spices combine with crunchy roasted cauliflower in this classically cooked dish. I'm craving curry and I'm craving a health-kick, and I want them now. Roasted cauliflower curry takes care of both.
To get started with this particular recipe, we must first prepare a few components. You can have vegan cauliflower curry in a hurry using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Cauliflower Curry in a Hurry:
- Make ready 1 cauliflower broken into small florets (include some leaves and stalks they are super delicious)
- Get 1 teaspoon cumin
- Prepare 1 teaspoon chilli flakes
- Prepare 1 teaspoon Boullion
- Prepare Half a jar of passata
- Make ready 2 large carrots chopped small
- Prepare 2 onions
- Get 2 cloves garlic
- Take 1 tablespoon olive oil
- Prepare 1 tablespoon curry powder
- Make ready to taste season
Heat canola or coconut oil over medium-high heat in a large skillet or saute pan. This Vegan Cauliflower Coconut Curry is rich, creamy and has a perfect blend of spices. Serve it on a bed of steamed rice or beside Naan Bread. Once medium hot, add cauliflower florets.
Steps to make Vegan Cauliflower Curry in a Hurry:
- Heat the oil and fry off the onion and garlic til soft.
- Add all the dry spices and cook for a few more minutes.
- Add the vegetables, passata and boullion.
- Bring to the boil and simmer for a further 20 minutes.
- While this is cooking make a large pan of fluffy Basmati rice.
- Enjoy!
Add a pinch of salt and turmeric. Fry on Medium-High heat till you see small. Sautee the onions in vegetable oil in a pan over medium-high heat, about three to five minutes, or until onions turn clear. Aloo Gobi Masala is a popular and one most delicious vegetarian curries. So if you are looking for a vegetarian/vegan curry recipe, this is the perfect one.
So that’s going to wrap it up with this exceptional food vegan cauliflower curry in a hurry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
