Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple liqueur. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to Make Homemade Apple Liqueur or Apple Spice Liqueur. The Original House of Berentzen recipe is replicated in this light fruit liqueur made with sun-ripened apples specially selected to provide a CRISP, FRESH apple taste. Is schnapps the same as liqueur?
Apple liqueur is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Apple liqueur is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple liqueur using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple liqueur:
- Get 1 kg apples (preferably Red Delicious)
- Make ready 480 ml vodka
- Take 480 ml brandy
- Make ready 192 g sugar
- Make ready 130 ml water
- Prepare 2-3 cinnamon sticks
- Get 10 cloves
Cocktails by ingredient, Fruit-flavored liqueur recipes. Download Apple liqueur stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. See more Apple liqueurs & Pommeau. German students traditionally mixed Berentzen Korn Schnapps (a dry, clear spirit) with apple juice.
Instructions to make Apple liqueur:
- Wash the apples and cut them into large slices. Remove the seeds and place them in a glass jar. Pour the vodka and the brandy over them and add the cloves and the cinnamon sticks. Seal the glass jar and place it in a cool place for a month.
- Open the jar, remove the spices and filter thoroughly (about 2-3 times) so that you get a clear liquid without any apple residue.
- Place the sugar and the water in a pot. As soon as they bubble remove from heat and let the syrup cool.
- Add the syrup to the jar and mix to combine with the liquid that you have previously filtered.
- Seal the jar and let a month pass before you try it.
All the cocktails you can make with the ingredient Apple Liqueur. Crab Apple Liqueur with CinnamonChristina Holmes. Goldschläger's far subtler (but still gold-flecked) relative, this after-dinner sipper has sweetness, a cinnamon aroma, and an apple finish. Liqueurs are the sweet distilled spirits that add flavor to our favorite cocktails. From fruits to herbs, explore the full range of liqueurs found in bars.
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