Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, mama's prawn mac&cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mama's prawn mac&cheese is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mama's prawn mac&cheese is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mama's prawn mac&cheese using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mama's prawn mac&cheese:
- Get For the prawn
- Make ready 2 small garlic cloves
- Prepare 350 gr or prawn, peeled and deveined, cut up if they're big
- Prepare 1 tbsp butter
- Prepare Olive oil
- Prepare For pasta
- Get 250 gr elbow or macaroni pasta, cooked in Salted water
- Get For the cheese sauce
- Prepare 125 ml thickened cream
- Get 2.5 tbsp butter
- Prepare 1 small onion, chopped
- Make ready 2 garlic, chopped
- Get 2.5 tbsp flour
- Make ready 1 cup cheese
- Prepare 1.5 cup mixed cheese
- Take 1 bit of breadcrumbs
- Prepare 1 bit of chopped fresh parsley
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Steps to make Mama's prawn mac&cheese:
- Cook pasta as per packet instruction and drain
- To cook the prawn: melt butter with a splash of olive oil, then fry the prawns and garlic until they're cooked, approx 2 minutes
- Pre heat the oven to 180 celcius
- To cook the cheese sauce: Heat the butter in a large pan over medium-high heat. When it's hot, saute the onion until soft and translucent, about 4 minutes. Add the garlic and saute another minute.
- Add the flour to the pan, mix it well and stir often until it browns a bit. Gradually pour in the cream, mixing it well
- Add cheese a little bit at a time, mixing it well.
- Mix well the pasta, prawns and cheese sauce, then put them in a baking dish. Sprinkle with breadcrumbs and parsley, bake for 10 minutes or until golden brown
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